Built for high-volume pizza operations, this 67" refrigerated counter combines a refrigerated pan rail, stainless steel work surface, and pizza top to streamline prep and service. It maintains consistent cold storage across two sections while keeping ingredients accessible on the pan rail and full-size pan top. The unit includes three refrigerated pans, a 19" cutting board, and a single door with two drawers to support continuous assembly and reduce interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans, board, drawers, and door with warm, soapy water; rinse thoroughly. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean interior aluminum with mild detergent; dry completely. Vacuum coils monthly, clean vents and gaskets to prevent fires and breakdowns. Check seals for wear; replace if damaged to ensure safety and pass inspections.#@@#Additional Info#@#The Beverage Air DPD67HC-2 is a 67" pizza prep counter with 20.7 cu. ft. capacity, stainless steel top, pan rail for three pans, one door, two drawers, shelves, 19" cutting board, R290 refrigerant, 115v, UL listed, made in USA.#@@#General Info#@#Description #@#
Built for high-volume pizza operations, this 67" refrigerated counter combines a refrigerated pan rail, stainless steel work surface, and pizza top to streamline prep and service. It maintains consistent cold storage across two sections while keeping ingredients accessible on the pan rail and full-size pan top. The unit includes three refrigerated pans, a 19" cutting board, and a single door with two drawers to support continuous assembly and reduce interruptions.
#@@# Refrigerated Pan Rail#@#
The pan rail holds three full-size pans, keeping ingredients at safe, controlled temperatures for peak service. It uses R290 hydrocarbon refrigerant and a side-mounted, self-contained refrigeration system for efficient cooling while meeting safety standards.
#@@# Stainless Steel Worktop#@#
The stainless steel top and 19" cutting board provide a durable food-contact surface for daily use and cleaning. The pan rail is integrated into the top to reduce transfer time, improving efficiency during high-demand shifts.
#@@# Capacity And Storage#@#
The 20.7 cu. ft. interior features an aluminum liner, two shelves, a hinged door, and two drawers to organize bulk storage and prep ingredients separately. The layout maximizes cold storage within the 67" width while ensuring easy access for inventory rotation.
#@@# Refrigeration Performance#@#
Operating on 115 volts, 60 Hz, single-phase power with a 1/2 HP compressor, the unit draws 4.5 amps for stable cooling. It is cULus and UL-Sanitation certified, meeting commercial refrigeration safety and sanitation standards.
#@@# Serviceability And Construction#@#
The stainless steel front, sides, and top, combined with an aluminum interior, ensure durability and thermal performance while simplifying cleaning. The side-mounted refrigeration pack allows easy service access and minimizes downtime.
#@@# Installation Footprint#@#
Measuring 67" wide, 37" deep, and about 53" high, the counter fits standard kitchen lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air DPD67HC-2 pizza prep counter, clean condenser coils monthly to ensure efficiency and reduce compressor strain. Wipe the stainless steel exterior and aluminum interior with mild detergent and a soft cloth; avoid abrasives. Wash drawers, shelves, and the cutting board with soapy water; dry fully before reinserting. Inspect door gasket weekly for damage and replace if needed. Keep the unit level, check refrigerant lines for leaks, and contact a technician for issues.