The Pizza Top Refrigerated Counter offers cold storage and prep capacity for high-volume pizza operations. It combines a stainless steel work surface, refrigerated pan rail, and cutting board to streamline assembly and reduce line times. This 60" unit provides 17.8 cu. ft. of refrigerated space and three drawers for two full-size and one one-third-size pan, ensuring efficient ingredient access during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all pans and drawers, wash with warm, soapy water, rinse, and dry; do not use abrasive pads. Wipe the stainless steel top, front, and sides with a mild detergent and a soft cloth, then polish to remove streaks. Clean the aluminum interior and cutting board with a non-abrasive cleaner, rinse thoroughly, and dry. Vacuum condenser coils and wipe vents to remove grease and dust. Inspect door seals for wear and replace if needed to maintain cooling efficiency.#@@#Additional Info#@#The Beverage Air DPD60HC-3 pizza counter offers 17.8 cu. ft. storage, stainless top with pan rail, 3 drawers, 19" cutting board, aluminum interior, R290 refrigeration, 1/2 HP, 115v, cULus, UL-Sanitation, Made in USA.#@@#General Info#@#Description #@#
The Pizza Top Refrigerated Counter offers cold storage and prep capacity for high-volume pizza operations. It combines a stainless steel work surface, refrigerated pan rail, and cutting board to streamline assembly and reduce line times. This 60" unit provides 17.8 cu. ft. of refrigerated space and three drawers for two full-size and one one-third-size pan, ensuring efficient ingredient access during peak periods.
#@@# Stainless Steel Worktop#@#
The stainless steel top resists corrosion and offers a sanitary, knife-friendly surface for dough handling. The 19" cutting board eliminates the need for separate prep stations, enhancing workflow and hygiene.
#@@# Refrigerated Pan Rail#@#
The refrigerated pan rail keeps ingredients cold at the point of service, preserving quality and safety. A side-mounted refrigeration system ensures rapid temperature recovery during frequent use.
#@@# Three Drawer Storage#@#
Three drawers provide organized cold storage for toppings and sauces, allowing quick access without disrupting prep work. The configuration accommodates two full-size and one one-third-size pan, ideal for pizza prep.
#@@# Efficient Refrigeration#@#
The side-mounted refrigeration system uses R290 refrigerant and a 1/2 HP compressor for energy-efficient cooling. cULus and UL-Sanitation listings ensure compliance with safety and sanitation standards.
#@@# Commercial Construction#@#
Stainless steel front, sides, and top with an aluminum interior resist corrosion and simplify cleaning. The American-made design ensures reliability and easy parts sourcing.
#@@# Serviceability And Compliance#@#
Side-mounted components allow easy maintenance, reducing downtime. UL EPH and cULus certifications ensure compliance with foodservice regulations and electrical standards at 115v, 1-Ph, 60 Hz, and 4.5 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air DPD60HC-3 pizza prep counter by cleaning condenser coils monthly to ensure efficiency. Remove food debris from the pan rail and wipe surfaces with a damp cloth and mild detergent; avoid bleach and abrasives. Sanitize the cutting board after each service, inspect drawer seals weekly, and replace if worn. Defrost manually when ice exceeds 1/4 inch. Use certified technicians for R290 service and record maintenance actions.