The 60-inch pizza top refrigerated counter ensures consistent cold storage and features a refrigerated pan rail to support high-volume pizza production while maintaining ingredient quality. Designed for one-section operation, it includes a stainless steel top and cutting board, balancing storage and workspace for efficient topping assembly and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Wipe stainless steel surfaces with mild detergent and warm water; rinse and dry. Clean drawers and interior aluminum panels with non-abrasive cleaner; remove debris from gasket and inspect seals. Vacuum condenser coils monthly to maintain efficiency. Sanitize food-contact pans and rails per local regulations. Allow all components to fully dry before reconnecting power.#@@#Additional Info#@#The Beverage Air DPD60HC-2 is a 60" pizza top refrigerated counter with 17.8 cu. ft. capacity, stainless steel exterior, aluminum interior, 19" cutting board, R290 refrigeration, 1/2 HP motor, 115v, cULus & UL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
The 60-inch pizza top refrigerated counter ensures consistent cold storage and features a refrigerated pan rail to support high-volume pizza production while maintaining ingredient quality. Designed for one-section operation, it includes a stainless steel top and cutting board, balancing storage and workspace for efficient topping assembly and portion control.
#@@# Spacious Cold Storage#@#
17.8 cu. ft. of refrigerated space accommodates dough tubs, containers, and bulk toppings, reducing restocking needs during service. The aluminum interior enhances cold retention and simplifies cleaning during shift changes.
#@@# Refrigerated Pan Rail#@#
The stainless steel pan rail holds two full-size and one 1/3-size pans, keeping toppings accessible and at safe temperatures. This setup minimizes movement between prep and refrigeration zones, improving service efficiency.
#@@# Three Drawer Access#@#
Two drawers and an additional drawer configuration provide organized ingredient storage, enhancing workflow and reducing cross-contact risks. Drawer access limits door openings, maintaining stable temperatures and reducing energy use.
#@@# Energy-Efficient Refrigeration#@#
Side-mounted refrigeration uses R290 hydrocarbon refrigerant and a 1/2 HP compressor for reliable cooling with lower environmental impact. Operating on 115v, 60 Hz, 1-Ph power and drawing 4.5 amps, it fits standard kitchen electrical systems.
#@@# Durable Construction#@#
The stainless steel front, sides, and top, paired with a 19-inch cutting board, create a sturdy work surface for continuous use and easy sanitation. Stainless steel and aluminum construction enhance durability and simplify maintenance.
#@@# Certifications And Origin#@#
This unit meets rigorous electrical safety and foodservice hygiene standards. Domestic manufacturing ensures dependable quality while supporting local supply chains and simplifying access to parts and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Beverage Air DPD60HC-2 refrigerated pizza prep counter. Clean condenser coils monthly; disconnect power first. Wipe stainless steel exterior and cutting board daily with damp cloth and detergent, then dry. Wash drawers and pans with soapy water; air dry before reinstalling. Inspect gaskets weekly for damage. Check drainage, refrigerant alerts, and compressor noise. Keep 3-inch clearance and log temperatures daily.