The refrigerated pizza prep counter offers commercial-grade cooling and organized prep space for busy kitchens, combining a refrigerated pan rail and cutting board to streamline pizza assembly while ensuring product safety. Made of stainless steel with an aluminum interior, this 46" unit provides 12 cu. ft. of storage and two pan top positions, supporting efficient workflows for pizza lines, concession stands, and commissary prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DPD46HC-2 and remove food and pans. Wipe stainless steel surfaces and aluminum interior with mild soap and a soft cloth; avoid abrasives. Wash drawers with soapy water, rinse, dry, and reinsert. Clean pan rail and cutting board similarly. Vacuum condenser coils monthly to improve efficiency. Check door seals and replace if worn. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air DPD46HC-2 46" pizza top counter offers 12 cu. ft. storage, stainless steel top, two drawers, 19" cutting board, R-290 refrigeration, 1/2 HP motor, 115v 1-Ph, cULus, UL-Sanitation, and Made in USA.#@@#General Info#@#Description #@#
The refrigerated pizza prep counter offers commercial-grade cooling and organized prep space for busy kitchens, combining a refrigerated pan rail and cutting board to streamline pizza assembly while ensuring product safety. Made of stainless steel with an aluminum interior, this 46" unit provides 12 cu. ft. of storage and two pan top positions, supporting efficient workflows for pizza lines, concession stands, and commissary prep.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and top create a cleanable, corrosion-resistant surface that meets foodservice sanitation standards. Operators benefit from reduced maintenance and consistent durability under heavy use.
#@@# Refrigerated Pan Rail#@#
The pan rail keeps toppings at safe temperatures while ensuring ingredients are easily accessible, speeding up service during busy shifts. It accommodates two full-size pans and integrates seamlessly with standard prep workflows.
#@@# Integrated Cutting Board#@#
A 19" cutting board centralizes prep tasks and reduces station cross-traffic. Staff can quickly access a durable work surface next to refrigerated ingredients.
#@@# Self-Contained R290 System#@#
The side-mounted refrigeration system uses R290 hydrocarbon refrigerant with a 1/2 HP compressor, delivering efficient cooling and a lower environmental impact. Its sealed design simplifies installation and servicing compared to remote systems.
#@@# Drawer Storage Configuration#@#
Two drawers provide chilled storage for ingredients and prepped items, maximizing interior capacity without increasing the unit’s footprint. Teams can organize portions and reduce door openings, maintaining temperature stability.
#@@# Certifications And Build Origin#@#
This unit meets rigorous standards for electrical safety and sanitation, ensuring reliable performance in commercial environments. Its domestic manufacturing supports dependable supply chains and accessible service options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air DPD46HC-2 pizza top refrigerated counter:
- Defrost the evaporator and clean condenser coils monthly.
- Sanitize the stainless steel top and exterior with mild detergent; rinse and dry.
- Wash pans and drawers in soapy water; check drawer tracks.
- Inspect door seals and cutting board; replace worn parts.
- Check refrigerant circuit, power connections, and compressor.