Engineered for high-throughput foodservice, this 119" four-section pizza prep counter combines cold storage, a refrigerated pan rail, and a durable work surface to streamline assembly and preserve ingredients. With a stainless steel exterior and aluminum interior, it offers 42.2 Cu. Ft. of refrigerated space, supporting five full-size and one 1/3-size pans on top, plus six drawers and two doors below for organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove food, pans, and the 19" cutting board. Wipe stainless steel surfaces with mild soap and a soft cloth; avoid abrasives. Clean interior shelves, rails, and aluminum surfaces with warm, soapy water; rinse and dry. Regularly clean condenser coils to improve efficiency. Check door seals for wear and replace if needed. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air DPD119HC-6T is a 119" pizza prep counter with 42.2 Cu. Ft. capacity, six drawers, two doors, four shelves, pan top for five full-size and one 1/3-size pans, stainless steel top, 19" cutting board, R290 refrigeration, and UL listings.#@@#General Info#@#Description #@#
Engineered for high-throughput foodservice, this 119" four-section pizza prep counter combines cold storage, a refrigerated pan rail, and a durable work surface to streamline assembly and preserve ingredients. With a stainless steel exterior and aluminum interior, it offers 42.2 Cu. Ft. of refrigerated space, supporting five full-size and one 1/3-size pans on top, plus six drawers and two doors below for organized storage.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and top resist corrosion and endure heavy use. Its robust surface handles prep tasks and cleans easily to meet sanitation standards.
#@@# Refrigerated Pan Rail#@#
The refrigerated pan rail keeps toppings and sauces at the right temperature during assembly. Its integrated design reduces cross-traffic, improving workflow efficiency.
#@@# Multi-Compartment Storage#@#
Six drawers and two doors provide compartmentalized storage for dough, toppings, and finished items. This layout minimizes reaching and ensures product separation for food safety.
#@@# Side-Mounted Self-Contained System#@#
A side-mounted refrigeration system with R290 hydrocarbon refrigerant and a 1/2 HP compressor ensures consistent temperatures. It meets cULus and UL-Sanitation standards for commercial use.
#@@# Cutting Board Integration#@#
A 19" cutting board on top offers a dedicated slicing area near the pan rail. Its placement over the refrigerated top reduces transfer time and keeps prep surfaces close to storage.
#@@# Serviceable Design#@#
Removable shelves and accessible refrigeration components simplify cleaning and maintenance. The unit ships fully assembled from the U.S., supported by manufacturer documentation and warranty.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air DPD119HC-6T by cleaning condenser coils monthly for efficiency. Sanitize stainless steel with mild detergent; rinse and dry to avoid spots. Wash drawers and shelves in soapy water; inspect slides and clips, lubricating as needed. Check door gaskets weekly; replace if damaged. Monitor refrigerant pressure, compressor amperage, and R290 system for leaks. Ensure level placement for drainage. Inspect wiring semiannually. Schedule annual maintenance.