Built for high-volume pizza operations, this refrigerated pizza prep counter offers cold storage and streamlined assembly across a 119" footprint. With a stainless steel top and refrigerated pan rail, it supports five full-size and one 1/3-size pan on top while providing 42.2 cu. ft. of refrigerated capacity below, ensuring workflow continuity without temperature loss. A 19" cutting board integrates into the surface to centralize prep and reduce movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe stainless steel top and interior with mild soap and a soft cloth; rinse and dry. Clean drawer tracks, seals, and replace worn gaskets. Clean condenser coils monthly to maintain efficiency. Use non-abrasive cleaners on surfaces and a nylon brush for vents. Let all parts dry before reconnecting power to avoid faults.#@@#Additional Info#@#The Beverage Air DPD119HC-6 119" pizza top refrigerated counter offers 42.2 cu. ft. storage, stainless steel top, six drawers, one door, two shelves, 19" cutting board, R-290 refrigeration, 1/2 HP motor, 115v, cULus, UL-Sanitation, made in USA.#@@#General Info#@#Description #@#
Built for high-volume pizza operations, this refrigerated pizza prep counter offers cold storage and streamlined assembly across a 119" footprint. With a stainless steel top and refrigerated pan rail, it supports five full-size and one 1/3-size pan on top while providing 42.2 cu. ft. of refrigerated capacity below, ensuring workflow continuity without temperature loss. A 19" cutting board integrates into the surface to centralize prep and reduce movement.
#@@# Four Section Layout#@#
The counter’s four-section design separates ingredients and improves service lines. Staff access multiple products quickly while maintaining organized storage, reducing assembly time.
#@@# Drawer And Door Access#@#
Six drawers and one door offer versatile storage for refrigerated goods and bulk items. Toppings go in drawers, while larger supplies are stored behind the door for efficient restocking.
#@@# Refrigerated Pan Rail#@#
The refrigerated pan rail keeps ingredient pans chilled at the point of service. Chefs ensure food safety and preserve ingredient quality during busy shifts by minimizing temperature changes.
#@@# Efficient Refrigeration System#@#
Side-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/2 HP compressor, balancing cooling power and energy efficiency. The system maintains consistent temperatures across the 42.2 cu. ft. interior during service.
#@@# Durable Construction#@#
Stainless steel front, sides, and top with an aluminum interior resist corrosion and simplify cleaning. The sturdy exterior handles heavy daily use in commercial kitchens and supports sanitation standards.
#@@# Service And Compliance#@#
The unit meets cULus and UL Sanitation standards and is made in the USA, aligning with foodservice regulations. It suits schools, hospitals, restaurants, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air DPD119HC-6 by cleaning condenser coils monthly; unplug before servicing. Wipe stainless steel exterior and aluminum interior with mild detergent, then dry. Wash drawers and pan rail with soapy water; sanitize cutting board after use. Inspect door gasket for cracks and replace if needed. Ensure level, airflow around the compressor, and consult technicians for R290 service.