Built for high-volume pizza prep, this refrigerated counter ensures consistent temperature control and large capacity while offering an integrated work surface and pan rail for efficient assembly. Designed for continuous use in commercial kitchens, it combines a stainless steel exterior with an aluminum interior and side-mounted refrigeration using R290 refrigerant and a 1/2 HP compressor to maintain stable conditions across its four-section layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans, drawers, and shelves; wash with warm, soapy water and rinse. Wipe the stainless steel top, front, and sides using a non-abrasive cleaner and soft cloth. Clean the aluminum interior and dry thoroughly to prevent corrosion. Vacuum condenser coils regularly to maintain airflow and efficiency. Inspect door gaskets for wear and replace when cracked. Reinstall components only after the counter is completely dry and reconnect power.#@@#Additional Info#@#The Beverage Air DPD119HC-3 is a 119" pizza prep counter with 42.2 Cu. Ft.#@@#General Info#@#Description #@#
Built for high-volume pizza prep, this refrigerated counter ensures consistent temperature control and large capacity while offering an integrated work surface and pan rail for efficient assembly. Designed for continuous use in commercial kitchens, it combines a stainless steel exterior with an aluminum interior and side-mounted refrigeration using R290 refrigerant and a 1/2 HP compressor to maintain stable conditions across its four-section layout.
#@@# Spacious Refrigerated Capacity#@#
The cabinet offers 42.2 Cu. Ft. of storage across three doors and three drawers, providing ample refrigerated inventory without sacrificing accessibility. Operators benefit from space for chilled ingredients and bulk storage, reducing restocking during peak service.
#@@# Pizza Top Configuration#@#
A stainless steel top with refrigerated pan rail holds five full-size and one 1/3-size pan, enabling organized ingredient placement for quick assembly. The integrated 19" cutting board provides a durable prep surface next to the chilled pans, minimizing transfer time between topping and slicing.
#@@# Durable Commercial Construction#@#
Stainless steel front, sides, and top resist wear in demanding environments and simplify cleaning routines. The aluminum interior is lightweight and corrosion-resistant, ensuring long-term reliability in busy kitchens.
#@@# Efficient Refrigeration System#@#
Side-mounted refrigeration uses R290 refrigerant and a 1/2 HP motor for efficient cooling while meeting UL and cULus safety standards. Facilities benefit from energy-efficient operation and compliance-ready equipment suitable for institutional use.
#@@# User-Focused Access#@#
Three doors, three drawers, and six shelves provide flexible organization for product rotation and quick retrieval during service. The layout minimizes door openings to isolated compartments, maintaining internal temperatures and product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean condenser coils monthly to maintain the Beverage Air DPD119HC-3 pizza prep counter. Remove debris from the pan rail and clean the stainless steel top and cutting board with mild detergent; rinse and dry thoroughly. Wash drawers and shelves with soapy water, air dry, then reassemble. Check gaskets for damage and replace if needed. Ensure the unit is level and airflow unobstructed. Monitor temperatures and schedule service if needed. Check electrical connections regularly.