Maximize prep efficiency and temperature control with a pizza top refrigerated counter designed for busy commercial kitchens. This 119" four-section unit offers 42.2 cu. ft. of storage and a refrigerated pan rail with five full-size and one 1/3-size pan capacity to organize toppings and speed up assembly. Its stainless steel top includes a 19" cutting board, integrating prep and service, while the aluminum interior and stainless steel exterior ensure durability and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the stainless steel surfaces with mild soap and a soft cloth; avoid abrasives. Wash drawers and shelves with soapy water, rinse, and dry before reinstalling. Clean the pan rail and cutting board after each shift. Vacuum condenser coils regularly to maintain efficiency. Check door gaskets for wear and replace if needed. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air DPD119HC-2 pizza counter offers 42.2 cu. ft. storage with 3 doors, 2 drawers, stainless steel top, 19" cutting board, R-290 refrigeration, 1/2 HP, 115v, UL listings, and USA-made construction.#@@#General Info#@#Description #@#
Maximize prep efficiency and temperature control with a pizza top refrigerated counter designed for busy commercial kitchens. This 119" four-section unit offers 42.2 cu. ft. of storage and a refrigerated pan rail with five full-size and one 1/3-size pan capacity to organize toppings and speed up assembly. Its stainless steel top includes a 19" cutting board, integrating prep and service, while the aluminum interior and stainless steel exterior ensure durability and easy cleaning.
#@@# Refrigeration Performance#@#
A side-mounted self-contained system uses R-290 refrigerant and a 1/2 HP compressor to maintain stable cabinet temperatures, ensuring product quality during peak service. It meets cULus, UL EPH, and UL-Sanitation standards for foodservice compliance.
#@@# Prep Area Design#@#
The stainless steel pan rail and cutting board keep ingredients and tools within reach, reducing staff movement and speeding up assembly. The raised pizza top allows simultaneous dough work and topping application while preserving refrigerated storage below.
#@@# Capacity And Organization#@#
Four sections, three doors, and two drawers provide flexible storage for bulk ingredients and quick access to frequently used items. Six shelves inside allow customizable layouts for pans and containers, maximizing the 42.2 cu. ft. footprint while keeping items visible and accessible.
#@@# Durability And Sanitation#@#
Stainless steel exterior and aluminum interior resist corrosion and withstand daily cleaning in restaurants, institutions, and hospitality settings. The construction supports sanitation protocols and reduces maintenance needs.
#@@# Electrical And Service Specs#@#
The unit operates on 115v, 60 Hz, single-phase power, drawing 7.8 amps to fit standard commercial kitchen setups. The side-mounted refrigeration system simplifies technician access and minimizes service disruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air DPD119HC-2 by cleaning condenser coils monthly to ensure airflow and cooling. Wipe stainless steel and aluminum surfaces with mild detergent; avoid abrasives. Sanitize the 19" cutting board, pans, and drawers daily; dry thoroughly. Inspect door gaskets weekly for damage. Check unit level, refrigerant lines, and schedule annual service for the compressor, connections, and R290 refrigerant. Document all maintenance.