Engineered for continuous kitchen demand, this pizza top refrigerated counter combines robust cooling capacity with a practical prep surface to streamline high-volume operations. It offers 42.2 Cu. Ft. of refrigerated storage and a durable poly cutting board work surface, enabling staff to assemble orders quickly while keeping ingredients at safe temperatures. Operators benefit from side-mounted refrigeration and an efficient R-290 refrigerant system designed to reduce energy consumption and meet CSA requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with mild soap and warm water; scrub shelves and drawers, rinse and dry. Clean condenser coils every month to improve efficiency and lower utility bills. Degrease exterior with non-abrasive cleaner to reduce fire risk. Inspect door gaskets for cracks and replace if worn to prevent spoilage. Sanitize food-contact surfaces to remove bacteria and protect customers. Reconnect power only after the unit is completely dry.#@@#Additional Info#@#Beverage Air's DPD119HC-2 pizza counter offers 42.2 cu. ft.#@@#General Info#@#Description #@#
Engineered for continuous kitchen demand, this pizza top refrigerated counter combines robust cooling capacity with a practical prep surface to streamline high-volume operations. It offers 42.2 Cu. Ft. of refrigerated storage and a durable poly cutting board work surface, enabling staff to assemble orders quickly while keeping ingredients at safe temperatures. Operators benefit from side-mounted refrigeration and an efficient R-290 refrigerant system designed to reduce energy consumption and meet CSA requirements.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify daily sanitation routines. Staff can clean hard surfaces quickly, reducing downtime between service periods and extending the unit's useful life in intense kitchen environments.
#@@# Three Door Access#@#
The three-door configuration allows simultaneous access to interior storage without cross-traffic bottlenecks. Chefs can retrieve ingredients from separate compartments, improving line speed and portion control during peak shifts.
#@@# Ample Interior Capacity#@#
With 42.2 Cu. Ft. of storage across three doors and multiple shelves, this unit supports large ingredient inventories and reduces restocking frequency. Managers can maintain ingredient variety without sacrificing cold holding performance, thanks to six adjustable shelves that organize pans and containers effectively.
#@@# Prep Surface Integration#@#
The poly cutting board work surface provides a resilient area for assembly and slicing while insulating the refrigerated compartments below. Crew members can assemble pizzas directly on the counter surface, shortening travel between stations and preserving cold chain integrity.
#@@# Efficient Refrigeration System#@#
The side-mounted refrigeration system, featuring a 1/2 HP compressor and R-290 refrigerant, delivers consistent temperatures and reliable recovery after door openings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove dust with a soft brush and vacuum to maintain heat exchange. Empty and sanitize drain lines monthly using a mild enzymatic cleaner to prevent clogs. Verify door gaskets weekly for tears and reseat or replace gaskets showing gaps. Calibrate thermostat quarterly and record temperatures to ensure consistent setpoints. Level the unit on installation and tighten mounting fasteners after 30 days.