Stop sacrificing prep efficiency for inconsistent cooling. This 72-inch pizza top refrigerated counter offers spacious refrigerated capacity, a dedicated pan rail, and a stainless steel work surface to support continuous pizza production while ensuring product safety and temperature control. Designed for high-volume operations, it combines a pizza top configuration and refrigerated counter footprint to streamline assembly, storage, and garnish access without compromising durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug DP72HC, remove pans and cutting board. Wipe stainless steel with mild detergent, rinse, and dry. Clean aluminum interior and shelves with soapy water; rinse, air dry, and reassemble. Vacuum condenser coil and vent monthly for airflow. Use non-abrasive cleaners on the exterior, check door gaskets, replace if worn. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air DP72HC 72" pizza prep counter offers 22.8 cu. ft. capacity, stainless steel exterior, aluminum interior, pan rail, cutting board, adjustable shelves, R-290 refrigeration, 1/2 HP motor, 115v power, and UL certifications. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for inconsistent cooling. This 72-inch pizza top refrigerated counter offers spacious refrigerated capacity, a dedicated pan rail, and a stainless steel work surface to support continuous pizza production while ensuring product safety and temperature control. Designed for high-volume operations, it combines a pizza top configuration and refrigerated counter footprint to streamline assembly, storage, and garnish access without compromising durability.
#@@# Refrigerated Capacity#@#
Rated at 22.8 Cu. Ft., the counter stores bulk ingredients while maintaining consistent temperatures across both sections. The aluminum interior and four adjustable shelves enable organized staging of dough, sauces, and toppings, reducing retrieval time during peak service.
#@@# Pizza Pan Top#@#
Configured for three full-size pans, the pizza top offers refrigerated pan rail performance and quick access to standard pizza ingredients. The stainless steel top with integrated refrigerated pan rail supports continuous assembly and simplifies ingredient swaps during service peaks.
#@@# Work Surface Integration#@#
A 19" cutting board spans the front edge, creating a hygienic prep area near the refrigerated compartments. The stainless steel top and exterior resist corrosion and clean easily, reducing labor time for sanitation and upkeep.
#@@# Refrigeration System#@#
The side-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/2 HP compressor for reliable cooling while meeting efficiency and environmental priorities. It ensures stable temperatures for perishable toppings and reduces kitchen HVAC load during extended service.
#@@# Construction And Compliance#@#
Built with stainless steel front, sides, and top plus an aluminum interior, the counter meets sanitation standards for commercial kitchens and carries cULus and UL Sanitation listings. Made in the USA, it supports quality control and parts availability for foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Beverage Air DP72HC condenser coils monthly to maintain airflow and cooling. Sanitize the stainless steel top, pan rail, and cutting board with mild detergent; rinse and dry thoroughly. Wash aluminum interior and shelves with soapy water; dry to prevent oxidation. Inspect door gaskets weekly and replace if worn. Ensure the unit is level for proper drainage. Check refrigerant lines for leaks and contact certified R-290 technicians if needed.