Built for fast-paced pizza operations, this refrigerated pizza prep counter offers consistent cold storage and a durable work surface for high-throughput assembly. Its 20.7 cubic foot capacity and integrated pizza-top layout keep ingredients organized and chilled during order prep. Stainless steel front and sides resist corrosion, while the poly cutting board simplifies dough handling and topping prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all toppings and pans. Wipe the poly cutting board and stainless front and sides with a mild detergent and warm water, avoiding abrasive pads. Clean aluminum interior and shelves with a non-abrasive cleaner, rinse, and dry completely. Vacuum condenser coils and remove debris to maintain cooling efficiency; check door seals and hinges on the two doors for wear and replace if needed. Sanitize food-contact surfaces before restocking.#@@#Additional Info#@#The Beverage Air DP67HC 67" Pizza Top Counter offers 20.7 cu. ft. storage, R-290 refrigerant, 1/2 HP compressor, stainless steel, aluminum interior, two doors, four shelves, cutting board, 115v power, 4.5 amps, NEMA 5-15P plug, USA-made.#@@#General Info#@#Description #@#
Built for fast-paced pizza operations, this refrigerated pizza prep counter offers consistent cold storage and a durable work surface for high-throughput assembly. Its 20.7 cubic foot capacity and integrated pizza-top layout keep ingredients organized and chilled during order prep. Stainless steel front and sides resist corrosion, while the poly cutting board simplifies dough handling and topping prep.
#@@# Refrigerated Capacity#@#
The 20.7 Cu. Ft. volume supports ingredient staging for multiple pizza lines, reducing refills and downtime. Bulk containers and mise en place stay within reach for continuous throughput.
#@@# Efficient Cooling#@#
A 1/2 HP compressor with R-290 refrigerant ensures stable low temperatures for toppings and cheese. It runs on 115v, 60 Hz, single-phase power, drawing 4.5 amps for standard kitchen circuits.
#@@# User Access Design#@#
Two doors provide direct access to storage, minimizing cold air loss. The aluminum interior and four adjustable shelves allow organized storage and easy cleaning.
#@@# Durability And Hygiene#@#
The stainless steel exterior and aluminum interior resist wear and simplify cleaning. The poly cutting board resists scoring and endures repeated use during high-volume prep.
#@@# Serviceability And Compliance#@#
A NEMA 5-15P plug and standard electrical setup simplify service. The unit uses industry-standard refrigerant and is cULus certified, meeting safety and performance standards.
#@@# Installation Footprint#@#
At 67 inches wide, 37 inches deep, and 53.13 inches tall, the counter fits standard prep lines while offering ample refrigerated capacity. Its weight and two-section layout ensure stable placement and workflow integration, optimizing kitchen layouts without sacrificing storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Beverage Air DP67HC pizza prep counter by cleaning condenser coils monthly to ensure airflow and cooling. Empty compartments, wash shelves and interior with mild detergent, rinse, and dry before reassembly. Sanitize the cutting board and food-contact surfaces after each service using food-safe sanitizer. Inspect door gaskets weekly for damage and replace worn ones for a tight seal. Check refrigerant lines for leaks and contact service if needed.