Built for fast-paced pizza operations, this 60" refrigerated counter combines a chilled pan rail, durable work surface, and storage to streamline prep and maintain ingredient integrity. It offers 17.8 cu. ft. of refrigerated capacity across two doors and four shelves, enabling organized staging of toppings and dough. The stainless steel top and 19" cutting board provide a continuous work area for high-throughput assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and shelves; wash with warm, soapy water and rinse. Wipe the stainless steel top, front, and sides with a non-abrasive cleaner and soft cloth. Clean the aluminum interior and dry thoroughly to prevent corrosion. Vacuum condenser coils every month to maintain cooling efficiency. Inspect door gaskets for cracks and replace if worn. Sanitize food-contact pans and cutting board after use. Ensure unit is fully dry before reconnecting power.#@@#Additional Info#@#The Beverage Air DP60HC 60" pizza prep counter offers 17.8 cu. ft. storage, 2 doors, 4 shelves, stainless steel exterior, pan rail, 19" cutting board, R290 refrigeration, 1/2 HP motor, 115v, UL-certified, 440 lbs, made in the USA.#@@#General Info#@#Description #@#
Built for fast-paced pizza operations, this 60" refrigerated counter combines a chilled pan rail, durable work surface, and storage to streamline prep and maintain ingredient integrity. It offers 17.8 cu. ft. of refrigerated capacity across two doors and four shelves, enabling organized staging of toppings and dough. The stainless steel top and 19" cutting board provide a continuous work area for high-throughput assembly.
#@@# Two Section Storage#@#
Two compartments with two doors and four shelves provide segregated cold storage for ingredients. This setup simplifies inventory management and reduces door-open time, preserving temperature stability during busy service.
#@@# Refrigerated Pan Rail#@#
The stainless steel top with a refrigerated pan rail supports two full-size and one fractional 1/3 pans for direct-access toppings. Ingredients are kept at safe temperatures, speeding assembly and reducing contamination risks during peak shifts.
#@@# Robust Work Surface#@#
The 19" cutting board and stainless steel top create a continuous prep area that resists corrosion and simplifies cleaning. Staff perform rapid assembly and portioning on a sanitary surface designed for daily use.
#@@# Energy-Efficient Refrigeration#@#
Side-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/2 HP compressor for efficient cooling. Facilities achieve reliable temperature control with reduced refrigerant charge and improved efficiency compared to older systems.
#@@# Commercial Construction#@#
Stainless steel front, sides, and top with an aluminum interior ensure durable construction for heavy-duty foodservice. Maintenance crews access the unit easily for cleaning and service, while operators benefit from consistent structural integrity.
#@@# Compliance And Certification#@#
The unit carries cULus and UL sanitation classifications and meets UL EPH requirements, adhering to electrical and food safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air DP60HC pizza top refrigerated counter: clean condenser coils monthly for heat transfer. Wipe stainless steel and aluminum surfaces with soft cloth and mild detergent; avoid abrasives. Wash shelves and pan rails in soapy water, air-dry, and reinstall. Inspect door gaskets weekly for damage. Ensure unit is level, check refrigerant lines, and schedule annual technician service.