Upgrade your pizza operation with a commercial refrigerated counter designed for continuous service and precise temperature control. This four-section, four-door pizza prep counter offers 42.2 cubic feet of refrigerated storage and a refrigerated pan rail on a stainless steel top, combining high-capacity staging with direct-access prep functionality. Built with R-290 hydrocarbon refrigerant and a side-mounted self-contained compressor, it delivers energy-efficient refrigeration for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and toppings. Wipe the stainless steel top, front, sides, and cutting board with a mild detergent and a soft cloth. Empty and wash the interior shelves and pans in warm, soapy water, rinse, and dry before returning. Clean the aluminum interior with a non-abrasive cleaner and soft cloth to avoid scratches. Vacuum condenser coils monthly and check door gaskets for wear; replace damaged seals. Allow all surfaces to dry completely before reconnecting power.#@@#Additional Info#@#The Beverage Air DP119HC is a 119" pizza top refrigerated counter with 42.2 Cu. Ft. capacity, stainless steel exterior, aluminum interior, 19" cutting board, (4) doors, (8) shelves, R-290 refrigeration, 1/2 HP, 115v, UL-certified, Made in USA.#@@#General Info#@#Description #@#
Upgrade your pizza operation with a commercial refrigerated counter designed for continuous service and precise temperature control. This four-section, four-door pizza prep counter offers 42.2 cubic feet of refrigerated storage and a refrigerated pan rail on a stainless steel top, combining high-capacity staging with direct-access prep functionality. Built with R-290 hydrocarbon refrigerant and a side-mounted self-contained compressor, it delivers energy-efficient refrigeration for busy kitchens.
#@@# Refrigerated Storage#@#
The unit provides 42.2 Cu. Ft. of storage across four insulated compartments, ensuring consistent cold holding for dough, sauces, and toppings. Eight adjustable shelves allow efficient ingredient staging and fewer restocking cycles.
#@@# Pizza Top Capacity#@#
With a five full-size pan top capacity, the counter supports organized mise en place for high-throughput pizza assembly. The refrigerated pan rail keeps toppings at safe temperatures and within easy reach.
#@@# Durable Work Surface#@#
A 19" cutting board and stainless steel top provide a corrosion-resistant prep surface that simplifies sanitation. Staff can quickly portion and top pizzas without transferring items to other surfaces.
#@@# Robust Construction#@#
Stainless steel front, sides, and top with an aluminum interior create a durable, corrosion-resistant cabinet. The exterior supports daily cleaning, while the interior promotes even airflow and product preservation.
#@@# Efficient Refrigeration System#@#
The side-mounted self-contained refrigeration system uses R-290 refrigerant and a 1/2 HP compressor for reliable cooling with lower environmental impact. Technicians can access the compressor compartment for maintenance without disrupting operations.
#@@# Certifications And Origin#@#
The counter holds cULus and UL-Sanitation certifications and meets UL EPH standards, ensuring compliance with foodservice requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Beverage Air DP119HC pizza top refrigerated counter:
- Clean condenser coils every 90 days for efficiency.
- Wipe the stainless steel exterior and aluminum interior with mild detergent; rinse and dry.
- Sanitize the 19" cutting board and pan rail daily; wash shelves and pans in soapy water, air-dry fully.
- Inspect door gaskets weekly; replace if damaged.
- Check refrigerant circuit monthly; schedule R290 service if needed.