Stop compromising throughput for control. This heavy-duty two-section cross temp unit delivers 45.2 cubic feet of conditioned space with rapid recovery and precise digital control, allowing operators to switch between refrigerated and frozen modes as workflow demands. Designed for continuous service environments, this top-mounted self-contained system balances capacity, energy management, and sanitation features to support diverse foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils monthly with a soft brush to improve efficiency. Defrost per electronic control instructions and clear drain lines. Use nonabrasive cleaners on stainless fronts and aluminum interior. Inspect door gaskets for damage and replace if worn. Empty and clean drip trays and vents to reduce grease and fire risk. Follow CSA and UL-Sanitation guidelines for safety.#@@#Additional Info#@#Beverage Air CT2HC-1S offers 45.2 cu. ft.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty two-section cross temp unit delivers 45.2 cubic feet of conditioned space with rapid recovery and precise digital control, allowing operators to switch between refrigerated and frozen modes as workflow demands. Designed for continuous service environments, this top-mounted self-contained system balances capacity, energy management, and sanitation features to support diverse foodservice operations.
#@@# Solid Construction#@#
Stainless steel exterior and aluminum interior provide structural rigidity and corrosion resistance where service teams need durability most. Continuous coil coated sides reduce maintenance touch points while welded seams simplify cleaning and inspection routines.
#@@# Convertible Temperature#@#
Variable speed compressor technology and an expansion valve enable conversion across a broad range from -15°F to 40°F, allowing staff to reconfigure sections for refrigeration or freezing as menu cycles change. Adaptive defrost and electronic control maintain steady setpoints to protect stock integrity during frequent door activity.
#@@# Efficient Cooling System#@#
Dual 4/5 HP compressors paired with R290 hydrocarbon refrigerant deliver fast pull down and sustained capacity under load while consuming less electrical power than comparable fixed-speed units. Top-mounted placement centralizes service access and reduces footprint disruption in busy kitchens.
#@@# Intelligent Controls#@#
Digital display and LED interior lighting offer immediate status and visibility for quick audits and inventory checks during peak operations. Electronic control registers precise temperatures and simplifies temperature logging for compliance with sanitation protocols.
#@@# Ample Storage Capacity#@#
Six adjustable shelves across two hinged solid doors create organized storage for large pans, cases, and prepared products, optimizing vertical space within the 45.2 cubic foot envelope.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should inspect condenser coils weekly and remove debris with a brush or vacuum to maintain heat transfer. Schedule defrost cycles based on usage; check adaptive defrost function and adjust if ice builds up. Lubricate door hinges monthly and inspect gaskets for cracks; replace leaking seals. Monitor the digital display and log temperatures daily between -15°F and 40°F.
