Stop compromising operational uptime for inconsistent cold control. This two-section reach-in cross temp unit converts between refrigeration and freezing modes to match demand shifts and supports continuous service with engineered components that minimize downtime and energy consumption. Designed for food service professionals and institutional operations, this stainless steel and aluminum cabinet provides controlled storage across a wide temperature range while maximizing usable capacity and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty condensate pan and clean interior with mild soap and warm water; use a soft cloth on aluminum surfaces. Brush condenser coils every month to remove dust and grease. Defrost per digital control and wipe dry before restarting. Inspect door gaskets and glass for gaps; replace if cracked. Clean vents and top-mounted compressor area to prevent fires and maintain efficiency, protecting CSA compliance and reducing downtime.#@@#Additional Info#@#Beverage Air CT2HC-1HG offers 45.2 cu. ft. of cold storage in a two-section cabinet with top-mounted refrigeration, variable-speed compressors, R-290 refrigerant, LED lighting, four glass doors, six shelves, and stainless steel front.#@@#General Info#@#Description #@#
Stop compromising operational uptime for inconsistent cold control. This two-section reach-in cross temp unit converts between refrigeration and freezing modes to match demand shifts and supports continuous service with engineered components that minimize downtime and energy consumption. Designed for food service professionals and institutional operations, this stainless steel and aluminum cabinet provides controlled storage across a wide temperature range while maximizing usable capacity and serviceability.
#@@# Capacity Optimization#@#
The cabinet offers 45.2 Cu. Ft. of organized storage across two sections, enabling the segregation of perishable items and frozen stock within a single footprint. Six adjustable shelves allow operators to prioritize stock rotation and accommodate varied pan sizes for efficient inventory management.
#@@# Flexible Temperature Control#@#
Operators can set temperatures from -15°F to 40°F to run the unit as a refrigerator or freezer, enabling rapid conversion to meet menu or seasonal requirements. The digital display and electronic control deliver precise setpoints and minimize temperature drift during heavy door traffic.
#@@# Efficiency And Reliability#@#
Variable speed compressor technology and two 4/5 HP compressors modulate output to lower power consumption while maintaining stable internal conditions. R290 hydrocarbon refrigerant pairs with an expansion valve and adaptive defrost routines to optimize thermal performance and reduce operating costs.
#@@# Serviceable Construction#@#
Top-mounted self-contained refrigeration and a continuous coil-coated side allow for straightforward access and routine servicing without extended downtime. Hinged half glass doors and aluminum interior surfaces simplify cleaning while supporting UL-Sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air CT2HC-1HG by cleaning condenser coils monthly to sustain heat transfer. Inspect door gaskets weekly and replace seals showing cracks. Flush drain lines quarterly and verify adaptive defrost cycles on the digital display. Sanitize aluminum interior and glass doors with mild detergent; avoid abrasives. Monitor refrigerant pressures and listen for abnormal compressor noise; log amps and temperatures daily. Schedule professional CSA inspections annually.
