The 72" three-section pass-thru refrigerated back bar cabinet provides commercial-grade cold storage tailored for busy bars and foodservice operations. It balances capacity and throughput while ensuring consistent temperatures for open-food and keg storage. Designed with side-mounted, self-contained refrigeration, it utilizes R-290 refrigerant and a 1/3 HP compressor, offering durable construction and a service-friendly design ideal for high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents and kegs. Wipe interior surfaces with a mild soap solution and a soft cloth, then rinse and dry completely. Clean door gaskets and check for wear; replace if damaged. Remove and vacuum condenser coils on the side-mounted self-contained refrigeration to maintain efficiency. Use non-abrasive cleaners on the black exterior and galvanized top. Defrost if ice accumulates and ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air BB72HC-F-PT-B is a 72" wide, three-section pass-thru back bar cabinet with 22.1 Cu. Ft. storage, six swing doors, R-290 refrigerant, 115V, 1/3 HP compressor, and black exterior.#@@#General Info#@#Description #@#
The 72" three-section pass-thru refrigerated back bar cabinet provides commercial-grade cold storage tailored for busy bars and foodservice operations. It balances capacity and throughput while ensuring consistent temperatures for open-food and keg storage. Designed with side-mounted, self-contained refrigeration, it utilizes R-290 refrigerant and a 1/3 HP compressor, offering durable construction and a service-friendly design ideal for high-demand environments.
#@@# Three Section Layout#@#
Three compartments allow for segregated storage and pass-thru access, enabling simultaneous front- and back-of-house stocking to minimize service disruptions. Each section enhances workflow by isolating product zones and reducing temperature fluctuations during door openings.
#@@# Solid Swing Doors#@#
Six solid swing doors provide superior thermal retention and secure storage for opened or plated items, ensuring better temperature stability compared to glass alternatives. Built with heavy-duty hinges and ergonomic handles, they support frequent use and help limit energy loss during busy operations.
#@@# Open Food Rated#@#
Shelving and interior clearances are designed to accommodate prepared plates and trays without the need for secondary containment, streamlining service staging. This setup aligns with front-of-house standards while preserving product quality during display.
#@@# R-290 Refrigerant#@#
The use of R-290 refrigerant promotes efficient heat transfer with a reduced environmental footprint compared to older refrigerants. This system maintains consistent temperature setpoints while consuming less energy, even under varying ambient conditions.
#@@# Side-Mounted Self-Contained System#@#
The side-mounted, self-contained refrigeration system centralizes service points for easier maintenance access. This design keeps the evaporator and compressor assembly readily accessible, allowing technicians to perform routine checks and repairs with minimal disruption to cabinet interiors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Beverage Air BB72HC-F-PT-B by cleaning condenser coils every 3 months to ensure airflow and cooling. Wipe interior and gaskets with mild detergent to prevent residue and ensure sealing. Wash shelves in soapy water; dry before reinstalling. Inspect hinges and latches monthly, tightening as needed. Check refrigerant lines for leaks; contact service if needed. Clear drain clogs and confirm level cabinet. Test temperature controls weekly and replace filters and gaskets promptly.