Stop compromising on capacity or temperature control. This back bar refrigerated storage cabinet delivers consistent cooling, organized storage, and robust construction tailored for high-traffic bars, restaurants, and institutional foodservice operations. Expect reliable refrigeration performance backed by CSA and cULus certifications and domestic manufacturing that supports serviceability and parts availability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash shelves in warm, soapy water and dry. Clean interior and door gasket with mild detergent and a soft cloth. Vacuum condenser coils and remove debris. Wipe exterior stainless steel with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Reinstall dry components and reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, and repair costs.#@@#Additional Info#@#The Beverage Air BB24HC-1-S back bar cabinet offers 7.66 cu. ft. of storage in a 24"W, 37.75"H size. It features R-290 refrigeration, a stainless steel exterior, LED lighting, and two epoxy-coated shelves.#@@#General Info#@#Description #@#
Stop compromising on capacity or temperature control. This back bar refrigerated storage cabinet delivers consistent cooling, organized storage, and robust construction tailored for high-traffic bars, restaurants, and institutional foodservice operations. Expect reliable refrigeration performance backed by CSA and cULus certifications and domestic manufacturing that supports serviceability and parts availability.
#@@# Stainless Steel Exterior#@#
Engineered stainless steel exterior and top provide corrosion resistance and a sanitary surface that withstands daily use. Operators achieve easy sanitation and a professional appearance while maintaining structural integrity in busy back bar zones.
#@@# Efficient Cooling System#@#
Equipped with a rear-mounted self-contained refrigeration system and 1/6 hp compressor, the unit maintains stable temperatures for perishable stock. Technicians can install and service the system quickly thanks to rear access, reducing downtime during maintenance.
#@@# Natural Refrigerant Design#@#
Utilizing R290 hydrocarbon refrigerant, the cabinet meets modern efficiency and environmental objectives while delivering reliable cooling. Facilities reduce global warming potential without sacrificing performance, and compliance aligns with current regulatory trends.
#@@# Optimized Internal Layout#@#
Two epoxy-coated steel shelves and provision for a 1/2 barrel keg allow operators to configure storage for bottles, cans, or kegs with clear sight lines. Staff access supplies faster, improving service speed and minimizing temperature recovery time after door openings.
#@@# Solid Door Insulation#@#
A single solid swing door with a snap-in gasket preserves internal temperatures and prevents moisture intrusion in humid environments. Managers control inventory exposure and reduce energy loss compared with open shelf configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils every 3 months and vacuum debris to maintain heat transfer efficiency. Rotate stock weekly to prevent overload and ensure airflow. Verify snap-in door gasket integrity; replace any torn gasket within 24 hours to prevent temperature loss. Sanitize stainless steel top and exterior with a mild detergent and soft cloth; avoid abrasives. Check refrigeration oil sight glass and monitor amp draw monthly for early fault detection.