Stop compromising on service flow or storage reliability. This refrigerated back bar cabinet delivers consistent temperature control and organized storage for high-turn environments, while its compact 24-inch width fits tight back bar footprints. Food service managers will gain dependable cold storage that supports kegs, bottles, and ready-to-serve items without sacrificing access or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and wipe interior with mild detergent and warm water. Scrub epoxy shelves and glass door; rinse and dry thoroughly. Clean condenser coils monthly with a brush or vacuum to maintain efficiency. Degrease top and exterior with non-abrasive cleaner. Inspect snap-in door gasket for cracks; replace if damaged. Sanitize food-contact surfaces with approved sanitizer and let air dry before restoring power.#@@#Additional Info#@#Beverage Air’s BB24HC-1-G-B back bar cooler offers 7.66 cu. ft. storage in a 24"W, 37.75"H size. It features a glass swing door, stainless steel top, galvanized interior, two epoxy shelves, LED lighting, and a rear-mounted R-290 refrigeration system.#@@#General Info#@#Description #@#
Stop compromising on service flow or storage reliability. This refrigerated back bar cabinet delivers consistent temperature control and organized storage for high-turn environments, while its compact 24-inch width fits tight back bar footprints. Food service managers will gain dependable cold storage that supports kegs, bottles, and ready-to-serve items without sacrificing access or sanitation.
#@@# Stainless Top#@#
The stainless top provides a durable work surface rated for daily use and holds up during loading and service. Staff will use this area for staging glasses, small prep tasks, and temporary placement without concern for corrosion.
#@@# Glass Door Visibility#@#
The glass door offers full internal visibility to speed selection and inventory checks while reducing door openings. Managers will lower energy loss and accelerate service by locating items quickly through clear tempered glazing.
#@@# Efficient Refrigeration#@#
Rear-mounted self-contained refrigeration with R-290 refrigerant and a 1/6 HP motor maintains set temperatures while minimizing energy use. Operators will experience stable cooling for perishable contents and reduced operating costs from an efficient system.
#@@# Interior Lighting#@#
LED interior lighting with a manual on/off switch illuminates stored items for clear identification during busy shifts. Staff will perform stocking and retrieval tasks faster and reduce handling errors under bright, cool light.
#@@# Flexible Shelf Layout#@#
Two epoxy-coated steel shelves accept varied container sizes and support corrosion resistance in wet environments. Chefs will organize bottles, cartons, and small kegs efficiently while maintaining sanitary surfaces.
#@@# Keg Accommodation#@#
Configured to accept one 1/2 barrel keg, the cabinet integrates back bar draft needs into a compact footprint. Bar operators will streamline draft service by storing a keg on-site, reducing changeover time and freeing cooler space elsewhere.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris with a soft brush for thermal efficiency. Clean interior surfaces with mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Remove and wash epoxy-coated shelves in warm, soapy water, then air-dry before reinstalling. Check door gaskets weekly and replace if cracked to maintain the seal. Level the unit and ensure proper airflow clearance.