Stop sacrificing cold storage reliability for a compact footprint. This refrigerated back bar cabinet combines precise temperature control with a one-section design to ensure consistent product preservation in high-demand service areas. Food service managers benefit from predictable cooling performance and a sanitized interior that meets commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; use a soft cloth on stainless surfaces. Clean epoxy shelves and glass door with non-abrasive cleaner; dry thoroughly. Vacuum condenser coils monthly to improve efficiency. Remove grease from vents and exterior to reduce fire risk. Inspect door gasket for wear; replace if cracked. Sanitize food-contact areas to stop bacterial spread and help pass inspections.#@@#Additional Info#@#Beverage Air’s BB24HC-1-FG-B 24" back bar cabinet offers 7.66 cu. ft. of refrigerated storage with a glass door, stainless steel interior, two shelves, LED lighting, R-290 refrigeration, 1/6 HP motor, and a black exterior. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing cold storage reliability for a compact footprint. This refrigerated back bar cabinet combines precise temperature control with a one-section design to ensure consistent product preservation in high-demand service areas. Food service managers benefit from predictable cooling performance and a sanitized interior that meets commercial standards.
#@@# Front Access Design#@#
The glass swing door provides direct sight lines to stored items, reducing door-open time and enhancing service flow. Staff can access inventory quickly while the snap-in door gasket maintains an airtight seal, limiting thermal loss.
#@@# Sanitary Interior#@#
The stainless steel interior with radius corners meets NSF Standard 7 for open food container storage and simplifies cleaning routines. Crew members can remove residue and sanitize surfaces more efficiently, improving compliance and reducing downtime.
#@@# Efficient Cooling System#@#
The rear-mounted, self-contained refrigeration utilizes R-290 hydrocarbon refrigerant with a 1/6 HP compressor to deliver steady cooling across a capacity equivalent to 7.66 gallons. Operators enjoy stable temperatures and lower energy consumption compared to less efficient units.
#@@# Lighted Display Area#@#
LED interior lighting with a manual on/off switch illuminates contents without significantly increasing heat load. Managers can monitor stock levels at a glance while minimizing the impact on internal temperature.
#@@# Durable Construction#@#
The black exterior finish combined with a stainless steel top resists wear in busy back bar and prep environments. Facility teams can deploy this cabinet where regular contact and service demands require resilient surfaces.
#@@# Keg and Shelving Flexibility#@#
This unit includes one 1/2 barrel keg capacity and two epoxy-coated steel shelves to support various storage needs. Operators can configure the interior for bottles, packaged products, or draft service while maintaining organized inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve evaporator efficiency. Clean the stainless steel interior and top using a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and door gasket weekly with a nonabrasive, food-safe sanitizer and check gasket compression; adjust or replace worn gaskets promptly. Verify door swing and level; tighten hinges and fasteners quarterly. Log maintenance actions for compliance and traceability.