The coating and build meet expectations for commercial refrigeration parts and accessories used in foodservice contexts, supporting organized workflows in restaurants, bars, hospitals, and educational facilities. Purchasing teams receive a compatible component that integrates seamlessly with existing undercounter systems, ensuring efficiency and reliability in operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wash the Beverage Air 403-339D epoxy-coated wire shelf with warm, soapy water and a soft cloth. Scrub gaps gently with a nylon brush to remove food residue and grease. Rinse with clean water and dry completely to prevent corrosion. Sanitize food-contact areas per CSA or local rules. Reinstall only after the shelf and interior are dry to maintain cooling efficiency and prevent contamination.#@@#Additional Info#@#Beverage Air 403-339D epoxy-coated wire shelf fits UCR34 undercounter units, measures 11.1" wide and 0.75" high, weighs 3.29 pounds; the epoxy finish resists chipping and installs on standard shelf clips to optimize storage.#@@#General Info#@#Description #@#
The coating and build meet expectations for commercial refrigeration parts and accessories used in foodservice contexts, supporting organized workflows in restaurants, bars, hospitals, and educational facilities. Purchasing teams receive a compatible component that integrates seamlessly with existing undercounter systems, ensuring efficiency and reliability in operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Beverage Air 403-339D epoxy coated wire shelf weekly to prevent corrosion and bacterial buildup. Use a neutral pH detergent and warm water; scrub with a nonabrasive brush, then rinse thoroughly and air dry. Inspect welds and coating for chips; repair exposed metal with approved epoxy to prevent rust. Verify shelf level and load limits before restocking. Replace damaged shelves immediately to maintain sanitation and operational safety.