Manufactured by a company established in 1998 with B2B focus, the component aligns with industry sourcing expectations and arrives ready for commercial deployment. Supply teams receive consistent availability based on current stock levels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove caps and debris. Mix 1 gallon warm water with mild detergent; do not use abrasive cleaners. Scrub the black cap catcher with a soft brush, rinse with clean water, and air dry completely before reinstalling. Clean surrounding drip tray and vents to reduce grease buildup and fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA guidelines and schedule routine cleaning to prevent contamination, reduce energy use, and avoid equipment failure.#@@#Additional Info#@#Beverage Air’s 09B30S025C black cap catcher mounts beneath draft units to collect caps and debris, weighing 1.26 pounds and measuring 4.7" wide by 1.9" high; CSA-listed hardware integrates with standard cooler assemblies for bar and foodservice.#@@#General Info#@#Description #@#
Manufactured by a company established in 1998 with B2B focus, the component aligns with industry sourcing expectations and arrives ready for commercial deployment. Supply teams receive consistent availability based on current stock levels.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 09B30S025C black cap catcher weekly to prevent buildup and ensure sanitary operation. Remove the catcher and wash with warm water and mild detergent; rinse thoroughly and air dry before reinstalling. Sanitize with manufacturer-approved solution at recommended dilution. Verify mounting hardware and seals for wear; replace damaged components promptly. Maintain drainage pathways clear to prevent overflow and microbial growth.