Optimize service-line stability and code compliance with four 6" seismic flanged legs for commercial refrigeration and foodservice equipment. These legs offer robust mounting and vibration-resistant support, meeting seismic restraint needs in kitchens, hospitals, universities, and cafeterias. The zinc-plated finish and threaded adjustment ensure precise leveling and durability in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove legs from the unit. Wipe mounting surfaces with a degreaser and a clean cloth. Scrub threads and flanges to remove grease and debris. Rinse parts and dry completely before reinstalling. Inspect for corrosion or deformities; replace if damaged. Tighten mounting bolts to manufacturer torque specs. Clean surrounding floor and vent areas to prevent grease buildup and reduce fire and inspection risks. Regular cleaning preserves efficiency and prevents downtime.#@@#Additional Info#@#Beverage Air 00C31-055A 6" seismic/flanged legs, set of four, offer stable support for commercial refrigeration. Stainless steel legs adjust for leveling and suit restaurant, hospital, school, and hospitality use.#@@#General Info#@#Description #@#
Optimize service-line stability and code compliance with four 6" seismic flanged legs for commercial refrigeration and foodservice equipment. These legs offer robust mounting and vibration-resistant support, meeting seismic restraint needs in kitchens, hospitals, universities, and cafeterias. The zinc-plated finish and threaded adjustment ensure precise leveling and durability in demanding environments.
#@@# Seismic Flange#@#
The flange anchors equipment during seismic events, transferring lateral forces to the floor slab for stability. Installers use concrete anchors to meet local codes and reduce tip and slide risks in occupied facilities.
#@@# Adjustable Height#@#
Threaded stems enable fine adjustment across the 6" nominal height, allowing level placement on uneven floors without shims. Technicians achieve precise alignment for utility connections and proper door sealing on refrigeration units.
#@@# Four-Point Kit#@#
The kit includes four legs, covering standard undercounter and reach-in cabinet configurations for restaurants, hospitals, and campus dining halls. A matched set ensures uniform load distribution and consistent service clearance.
#@@# Durable Construction#@#
Built for commercial refrigeration, the legs resist corrosion and wear under continuous load. Materials ensure long service life in humid kitchens and cold storage rooms.
#@@# Load Capacity#@#
Designed to support typical refrigeration cabinet weights and dynamic loads, the legs maintain elevation and accessibility. Facility managers rely on predictable performance for compressors, shelves, and condensate lines.
#@@# Compliance Ready#@#
These legs are designed to work with a range of commercial refrigeration appliances, helping facilities meet building and seismic code requirements. By choosing components that adhere to regulations, procurement teams can streamline installation and avoid extensive retrofitting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect legs weekly for loose fasteners and retighten to manufacturer torque specifications. Clean mounting flanges and surrounding floor area with neutral pH detergent; rinse and dry to prevent corrosion. Lubricate adjustable threads with food-grade lubricant quarterly and verify seismic brackets engage properly after vibration events. Measure leg height and level equipment every six months to maintain load distribution. Replace worn rubber pads when thickness falls below 3 millimeters.
