Equip high-traffic kitchens and service areas with a set of 3-inch plate casters designed for continuous commercial use. These four casters attach to refrigeration units that require robust mobility and secure support, enabling staff to reposition equipment quickly while maintaining alignment and stability. Installers will find the mounting process straightforward, and maintenance teams will appreciate the durable construction that reduces replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub mounting plates and wheels with a degreasing solution, using a stiff brush to remove grime. Rinse with clean water and wipe dry to prevent corrosion. Inspect brake function and replace damaged casters promptly. Clean surrounding floor and hardware to avoid trapped debris. Regular cleaning reduces bacterial risk, lowers fire hazards from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Beverage Air 00C31-034ABB 3" plate casters, set of four, ensure mobility for DW49/64 refrigerators; each caster supports heavy loads, has brake options, and meets CSA compliance for commercial foodservice.#@@#General Info#@#Description #@#
Equip high-traffic kitchens and service areas with a set of 3-inch plate casters designed for continuous commercial use. These four casters attach to refrigeration units that require robust mobility and secure support, enabling staff to reposition equipment quickly while maintaining alignment and stability. Installers will find the mounting process straightforward, and maintenance teams will appreciate the durable construction that reduces replacement frequency.
#@@# Swivel Mobility#@#
Provide smooth directional changes with a swivel mechanism that reduces push force and improves maneuvering in tight aisles. Technicians can reposition heavy cabinets and racks without sacrificing control, which speeds up cleaning and layout changes.
#@@# Load Capacity#@#
Support substantial loads with a design rated for commercial refrigeration components and storage units, distributing weight evenly across four points to minimize stress on floors. Facilities managers can rely on consistent performance under daily operational loads.
#@@# Brake Option#@#
Choose configurations with or without brakes to match operational needs, allowing stationary locking when equipment must remain fixed during service. Staff can secure units during loading or serving to prevent unwanted movement.
#@@# Durable Construction#@#
Use materials selected for corrosion resistance and wear performance in kitchen environments, extending service life despite frequent cleaning and moisture exposure. Maintenance crews will experience fewer failures and lower lifecycle costs.
#@@# Compact Footprint#@#
Fit tight spaces with a 3-inch diameter profile that keeps units low to the floor while preserving clearance for leveling and cleaning tools. Operators gain improved access for sanitation without raising equipment height.
#@@# Complete Kit#@#
Receive the set as four matched casters to ensure balanced handling and uniform wear characteristics across the unit, simplifying installation and inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters monthly for wear, debris, and secure mounting hardware to prevent instability in food service equipment. Lubricate swivel bearings and wheel axles every three months with food-safe lubricant to reduce friction. Tighten mounting plate fasteners to specified torque values and replace any caster with swivel play over 5 degrees or flat spots. Clean wheel treads with a neutral detergent and rinse thoroughly.
