Built for service counters and prep stations, this double tubular overshelf provides organized storage and durable support for busy back‑of‑house operations. The 10" depth optimizes reach and sight lines for staff using an SPE72 undercounter unit, keeping tools and pans accessible without crowding the work surface. Its tubular construction resists warping under typical kitchen loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the overshelf before cleaning and remove any items. Mix mild detergent with warm water and wipe tubular rails and shelf surfaces with a soft cloth, rinsing frequently to remove grease. Use a non-abrasive cleaner for stubborn spots and avoid soaking welded joints. Dry all surfaces thoroughly to prevent corrosion and check mounting hardware for tightness. Clean weekly in heavy-use kitchens to prevent grease build-up, reduce fire risk, and ensure sanitary food prep areas.#@@#Additional Info#@#Beverage Air 00C23-127D-01 Double Tubular Overshelf mounts to SPE72 units, offering two 10"-deep shelves to expand storage and organize prep areas; designed for commercial kitchens and fits 1" to 12" widths.#@@#General Info#@#Description #@#
Built for service counters and prep stations, this double tubular overshelf provides organized storage and durable support for busy back‑of‑house operations. The 10" depth optimizes reach and sight lines for staff using an SPE72 undercounter unit, keeping tools and pans accessible without crowding the work surface. Its tubular construction resists warping under typical kitchen loads.
#@@# Tubular Construction#@#
Made with tubular steel, the shelf ensures rigidity across both tiers to support storage of condiments, pans, and equipment. The design minimizes flex and aligns with the SPE72 worktop to maintain ergonomic placement of supplies.
#@@# Double Shelf Layout#@#
Two shelves create distinct planes for sorting frequently used items and secondary stock, reducing cross‑traffic during peak service. The stacked design shortens retrieval time and maximizes vertical space above the undercounter unit.
#@@# 10 Inch Depth#@#
The 10" depth balances capacity and reachability, allowing staff to place items within arm’s length while avoiding deep recesses that slow service. Its shallow profile preserves counter clearance and sight lines to the work area.
#@@# Table‑Mounted Fit#@#
Designed for table mounting on the SPE72 platform, the overshelf integrates seamlessly with undercounter workflows to create a continuous service surface. Installation aligns with the refrigeration unit’s top edge to maintain a consistent workplane.
#@@# Durable Finish#@#
The shelf’s commercial finish resists wear and simplifies cleaning, supporting sanitation protocols in foodservice and institutional settings. The material tolerates frequent wiping and contact at high‑turnover stations.
#@@# Space Optimization#@#
Adjustable vertical storage creates additional counter space for prep tasks, pans, and staging, enhancing efficiency during service. The overshelf enables operators to organize supplies without increasing the undercounter unit’s footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air 00C23-127D-01 Double Tubular Overshelf for SPE72 by inspecting welds and hardware monthly, tightening fasteners as needed. Clean rails and surfaces after each shift with nonabrasive detergent, rinse, and dry to prevent corrosion. Remove overshelf weekly for deep cleaning; soak components in sanitizer and air-dry. Lubricate hinges quarterly and replace damaged parts promptly to ensure safe operation.