Stop compromising workspace efficiency for makeshift storage. This single overshelf mounts to undercounter units to expand usable surface area while maintaining hygienic standards. Designed for commercial kitchens, it offers rapid installation and immediate organization benefits for high-traffic service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove shelves and wipe stainless steel with mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean overshelf brackets and side guards to remove grease. Inspect welds and fasteners; tighten or replace worn parts. Sanitize food-contact areas with an approved sanitizer per label times. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Beverage Air 00C23-096D single overshelf fits SPE72-30M-STL, made of stainless steel with side guards and a single shelf, designed for table or undercounter units for organized storage in kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for makeshift storage. This single overshelf mounts to undercounter units to expand usable surface area while maintaining hygienic standards. Designed for commercial kitchens, it offers rapid installation and immediate organization benefits for high-traffic service lines.
#@@# Stainless Construction#@#
Engineered from stainless steel, the overshelf resists corrosion and stands up to daily cleaning protocols in professional settings. Chefs and managers gain a durable surface that maintains sanitary integrity under heavy use.
#@@# Side Guard Design#@#
Integrated side guards prevent items from sliding off during peak service, reducing accidental drops and inventory loss. Staff retain safer handling near hot equipment and crowded counters.
#@@# Table-Mounted Fit#@#
The unit mounts directly to table and undercounter configurations, delivering elevated storage without altering existing footprints. Operators preserve floor space while adding accessible staging for trays, pans, and tools.
#@@# Single Shelf Capacity#@#
A single shelving tier provides a focused staging area for plates, small pans, or prep containers, optimizing workflow through clear, reachable placement. Kitchen teams experience faster assembly and reduced motion between stations.
#@@# Quick Attachment#@#
Installation uses straightforward hardware compatible with standard undercounter models, cutting downtime during retrofits or kitchen reconfigurations. Maintenance teams finish mounting in minimal time and return units to service rapidly.
#@@# Commercial Grade Finish#@#
The brushed finish simplifies wipe-downs and meets common sanitation standards used in foodservice operations, including compatibility with routine cleaners and sanitizers. Facility managers find upkeep predictable and documentation-ready for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Stainless Steel overshelf weekly to prevent buildup and maintain sanitary conditions. Use a neutral detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Inspect welds and side guards monthly for deformation or looseness; tighten fasteners and repair or replace damaged components to preserve load capacity. Verify shelf alignment and level after heavy use. Document maintenance actions and comply with CSA cleaning schedules.
