Maximize workspace efficiency with a stainless steel double overshelf that mounts to undercounter units, expanding storage and service capacity while ensuring sanitary organization and easy access to tools and disposables. This solution is designed for food service operators who need robust, compact shelving and installs quickly with existing undercounter equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix mild detergent in warm water (use gallons or liters as needed). Wipe stainless steel overshelf and supports with a soft cloth; scrub joints and shelf lip to remove grease. Rinse surfaces, then dry thoroughly to prevent corrosion. Clean vents and nearby worktops weekly to reduce fire and contamination risks. Inspect welds and fasteners for wear; tighten or replace parts per CSA guidelines to avoid breakdowns and inspection failures.#@@#Additional Info#@#Beverage Air’s 10" double overshelf, model 00C23-075A-08, mounts to SPE36-08 undercounter units. It has two stainless steel shelves for organized staging; CSA-listed construction resists corrosion and allows 1"–12" side adjustments for alignment.#@@#General Info#@#Description #@#
Maximize workspace efficiency with a stainless steel double overshelf that mounts to undercounter units, expanding storage and service capacity while ensuring sanitary organization and easy access to tools and disposables. This solution is designed for food service operators who need robust, compact shelving and installs quickly with existing undercounter equipment.
#@@# Double Stainless Steel.#@#
Engineers specify stainless steel construction to resist corrosion and simplify sanitation routines. This material delivers rigid support for plates, trays, and small equipment while enabling fast wipe-downs during service.
#@@# Two-Shelf Configuration.#@#
Technicians designed the unit with two shelves to maximize vertical storage in a narrow footprint. Operators gain organized staging for cups, lids, condiments, and prep items without encroaching on counter space.
#@@# Adjustable Side Widths.#@#
Installers can accommodate widths per side to align the overshelf precisely to the cabinet edge and hardware. Facilities personnel achieve a secure fit that reduces vibration and movement during busy shifts.
#@@# Table-Mounted Design.#@#
Designers configured the unit for table-mounted installation to pair directly with undercounter refrigeration and service tops. Kitchen teams obtain elevated storage that keeps supplies off the work surface and within immediate reach.
#@@# CSA-Compatible Fabrication.#@#
Manufacturing meets applicable standards for commercial food service equipment and uses proven fabrication methods to support safe, repeatable operation. Maintenance crews will find straightforward cleaning access and durable welds that withstand daily use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 00C23-075A-08 10" double overshelf weekly for loose fasteners and corrosion. Clean stainless steel with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Lubricate hinge points with food-grade lubricant quarterly. Verify mounting hardware torque and adjust to maintain 1"–12" side-to-side clearance. Replace damaged shelves immediately to sustain safe service and CSA compliance.