Stop compromising workspace organization for speed. This single overshelf installs over a 67-inch prep table to expand service capacity and keep ingredients accessible during peak hours. Food service teams gain durable storage that integrates with existing prep stations and supports fast, sanitary workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the prep table. Mix mild detergent with warm water (use gallons or liters as needed) and apply with a soft cloth to the stainless steel overshelf. Scrub edges and mount points to remove grease and food residue. Rinse with clean water, then dry thoroughly to prevent corrosion. Inspect fasteners and seals; tighten or replace as required. Clean weekly or more often in high-use settings to reduce contamination, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Beverage Air 00C23-045A 67" deli prep single overshelf offers a 67" wide, 14" deep stainless steel shelving solution for DP67 units, enhancing service area and resisting corrosion for daily use by food service professionals.#@@#General Info#@#Description #@#
Stop compromising workspace organization for speed. This single overshelf installs over a 67-inch prep table to expand service capacity and keep ingredients accessible during peak hours. Food service teams gain durable storage that integrates with existing prep stations and supports fast, sanitary workflow.
#@@# Stainless Steel Build#@#
Engineered from stainless steel, the overshelf resists corrosion and cleans rapidly under commercial conditions. Chefs benefit from a surface that maintains sanitary standards and withstands daily use without deformation.
#@@# Single Shelf#@#
A single shelf design concentrates storage at a convenient height for line cooks, reducing reach time and minimizing motion during service. Operators experience faster access to pans and small tools, which improves throughput on busy shifts.
#@@# Table Mounted#@#
Table mounting secures the shelf above the prep surface, preserving counter real estate while keeping supplies within sight. Managers appreciate that this configuration streamlines station layouts and reduces clutter on worktops.
#@@# 67 Inch Width#@#
A 67-inch width spans typical prep tables, offering broad coverage for long counters and multiple stations. Kitchens can outfit contiguous work areas with uniform shelving to standardize layout and reduce cross-traffic.
#@@# 14 Inch Depth#@#
A 14-inch depth balances storage capacity with aisle clearance, allowing organizers to store containers, small equipment, or labeled pans without encroaching on pass zones. Staff maintain safe movement and sightlines during service.
#@@# Commercial Grade Finish#@#
The polished finish simplifies sanitation protocols and stands up to frequent cleaning agents used in institutional kitchens. Sanitation leads will note consistent surface integrity that supports compliance with food safety inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 00C23-045A overshelf weekly and tighten mounting fasteners to maintain alignment. Clean stainless steel with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove grease and food debris from joints and brackets using a nylon brush. Apply a food-safe lubricant to hinges and adjustable components monthly. Verify load limits and redistribute stored items to prevent deformation and ensure safe service.
