Stop compromising workspace efficiency for cramped storage. This single overshelf delivers a straightforward, heavy-duty solution that enhances prep surface organization and frees counter space for high-volume production. Foodservice teams gain consistent, accessible storage designed to match a 46-inch prep table while maintaining sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove accessories. Wipe stainless steel overshelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Clean vents and mounting surfaces to remove grease and debris. Inspect welds and fasteners monthly; tighten or replace as needed. Use non-abrasive cleaners only. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Beverage Air’s 00C23-044A deli prep overshelf mounts to DP46 tables, offering a 46" stainless steel shelf for organized service. It fits 37"–48" widths and meets CSA standards for foodservice workflow and sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cramped storage. This single overshelf delivers a straightforward, heavy-duty solution that enhances prep surface organization and frees counter space for high-volume production. Foodservice teams gain consistent, accessible storage designed to match a 46-inch prep table while maintaining sanitary standards.
#@@# Stainless Steel Construction#@#
Constructed of corrosion-resistant stainless steel, the overshelf withstands daily cleaning and heavy use in commercial kitchens. Operators benefit from durable material that resists denting and maintains hygienic surfaces under frequent washdowns.
#@@# Precise Fit#@#
Designed to mount to prep tables with widths between 37 inches and 48 inches, the shelf aligns to a 46-inch work surface for secure installation. Staff reduce adjustments and eliminate wobble because the unit matches common deli prep configurations.
#@@# Single Tier Storage#@#
The single shelf layout provides an elevated staging area without obstructing the work area below, allowing cooks to access ingredients and tools quickly. Teams increase throughput by keeping frequently used items within arm’s reach while preserving counter capacity.
#@@# Table-Mounted Design#@#
Table-mounted attachment secures the overshelf directly to the prep table, creating a stable overhead storage solution that remains fixed during busy service. Kitchen managers achieve predictable placement that supports repetitive workflows and reduces accidents.
#@@# Sanitation Friendly#@#
Smooth stainless surfaces and an open underside allow rapid cleaning and minimize trapped debris, supporting compliance with health regulations. Cleaning crews complete sanitation cycles faster because no hidden crevices collect residue.
#@@# Compact Footprint#@#
With a 14-inch depth, the shelf provides substantial storage volume without extending far into the kitchen aisle, optimizing traffic flow in tight spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 00C23-044A Deli Prep Single Overshelf weekly for loose fasteners and surface damage. Clean stainless steel with a phosphate-free detergent and warm water, then rinse and dry to prevent corrosion. Sanitize contact areas with an approved sanitizer and follow dwell-time instructions. Verify shelf alignment on the 46" DP46 mount and tighten brackets as needed. Replace gaskets or hardware showing wear promptly to maintain safety and stability.