Outfit your service line with a rugged stainless steel overshelf designed for consistent organization and fast access in demanding kitchens. This 10-inch double overshelf mounts to a 60-inch worktable, increasing usable storage without occupying valuable countertop space. Operators can maintain a clear prep surface while keeping cookware, pans, and service items within reach during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all items. Use a mild detergent and warm water to clean stainless steel surfaces; rinse with clean water. Scrub condenser coils with a brush every 3 months to keep efficiency high. Degrease oven vents and interior weekly to reduce fire risk. Sanitize food-contact areas with EPA-approved sanitizer and let air dry. Inspect door seals and hinges monthly and replace worn parts to prevent breakdowns and failed CSA inspections.#@@#Additional Info#@#Beverage Air 00C23-032A 10" Double Overshelf mounts to SPE60 undercounters for extra storage; stainless steel resists corrosion, supports heavy cookware, and installs with 1"–12" width adjustment, meeting CSA service requirements.#@@#General Info#@#Description #@#
Outfit your service line with a rugged stainless steel overshelf designed for consistent organization and fast access in demanding kitchens. This 10-inch double overshelf mounts to a 60-inch worktable, increasing usable storage without occupying valuable countertop space. Operators can maintain a clear prep surface while keeping cookware, pans, and service items within reach during peak hours.
#@@# Double Shelf#@#
This double configuration provides two levels of storage that maximize vertical space. Staff can arrange frequently used items on the lower tier for immediate access while storing backup supplies on the upper tier, streamlining workflow and reducing retrieval time.
#@@# Sturdy Stainless Construction#@#
Manufacturers specify stainless steel construction to resist corrosion and maintain structural integrity in humid or high-heat environments. Managers rely on the durable finish for easy cleaning and a long service life under continuous daily use.
#@@# Slim Depth Profile#@#
The 10-inch depth minimizes intrusion into the work zone while still holding plates, racks, and compact containers. Chefs can preserve aisle clearance and maintain ergonomic reach distances during busy prep periods.
#@@# Adjustable Width Support#@#
The design accepts side-to-side mounting across widths from 1 inch to 12 inches, allowing installers to tailor placement to existing undercounter layouts. Technicians can achieve secure alignment with minimal on-site modification.
#@@# Table-Mounted Integration#@#
Engineers built the shelf for table-mounted use with SPE60 compatibility, enabling direct attachment to standard 60-inch undercounter units. Facilities teams can standardize installations across multiple stations for consistent service configuration.
#@@# Low Maintenance Design#@#
Smooth stainless surfaces and simple bracket attachments reduce cleaning time and eliminate crevices that trap food debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Beverage Air 00C23-032A 10" double overshelf on a level SPE60 work surface and secure all fasteners per instructions. Clean stainless steel daily with neutral detergent and a soft cloth; remove residue with warm water and dry to prevent spotting. Inspect welds and brackets weekly for corrosion or looseness and tighten hardware as needed. Lubricate hinge points quarterly with food-grade lubricant and replace damaged seals immediately to maintain safety and hygiene.
