Common part numbering simplifies stocking for central purchasing groups across multiunit operations. Procurement managers reduce lead times and standardize spare inventories across sites founded in 1998 with a business focus on food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove the Belshaw K-1011A Donut Plunger and soak in warm water with a food-safe detergent for 10 minutes. Scrub the 1-9/16" diameter surfaces with a soft brush to remove batter residue. Rinse with potable water and air dry or towel-dry with a lint-free cloth. Sanitize with an approved CSA-compatible solution per label. Reinstall only when fully dry to prevent contamination and ensure reliable operation.#@@#Additional Info#@#Belshaw's K-1011A Donut Plunger fits type K depositors and forms plain donuts with a 1-9/16" diameter, enabling consistent portion control and reliable cycle performance for high-volume kitchens and concession operations.#@@#General Info#@#Description #@#
Common part numbering simplifies stocking for central purchasing groups across multiunit operations. Procurement managers reduce lead times and standardize spare inventories across sites founded in 1998 with a business focus on food service professionals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Belshaw K-1011A Donut Plunger weekly for wear and deformation. Remove the plunger from the depositor and clean with warm water and mild detergent; rinse thoroughly and air dry. Lubricate O-rings with food-grade lubricant every 30 days to maintain seal integrity. Replace the plunger if diameter tolerance exceeds 0.5 mm or if cracks appear. Document maintenance actions and store spare plungers in a dry, labeled container to minimize downtime.
