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Belshaw 22536 50 Lbs. Stainless Steel and Aluminum Heavy Duty Floor Model High Production Icer - 240 Volts

Belshaw

$11,822.00
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SKU:
HI18F-240V
Weight:
325.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
20031-3__1042
NSF Certified:
Yes
Construction:
Aluminum and Stainless Steel
email_price:
no
Tags:
Icing Glazing Equipment
Label Option type:
rectangles
Net Price:
9497.25
msrp_price:
no
Ship From:
98001
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Donut Fryer System and Accessories
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 578-2547
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
11822.00
Manufacturer:
Belshaw
login_price:
no
List Price:
12663.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Capacity:
50 Lbs.
Taxonomy Weight:
325
Amps:
4
CE Certified:
Yes
Phase:
1-Ph
Hertz:
50/60
Filter_Manufacturer:
Belshaw
Primary Image:
Belshaw_HI18F-240V.png
specsheet:
Belshaw_HI18F-240V.pdf
warranty:
Belshaw_HI18F-240V_1.pdf
Sale Price:
11822.00
Filter_NSF Listed:
Yes
Filter Type:
Tables
Filter_Type:
Tables
Keyfeatures5:
ETL, CE, NSF, CSA certified
Keyfeatures4:
1000 Watts, 4 amps for efficiency
Keyfeatures6:
Floor-model for heavy-duty use
Keyfeatures:
High-capacity 50 lbs output
Keyfeatures3:
240V, 1-Ph design for power
Keyfeatures2:
Durable aluminum and stainless steel
short_description:
Built for commercial use, the Belshaw 22536 heavy duty floor icer features stainless steel and aluminum construction with a 50-pound capacity.
Voltage:
240v
UL Certified:
Yes
CSA Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Engineered for continuous high-volume icing operations, this floor model icer delivers consistent throughput and robust construction for professional kitchens and production lines. Designed to handle 50 lbs. batches, the unit runs on 240V single-phase power and provides 1000 watts of motor drive to maintain steady mixing and coating performance. Facility managers will value the sanitary components and certifications that support compliance in institutional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool before cleaning. Remove excess icing and scrape surfaces with a plastic tool. Wash aluminum and stainless steel components in warm, soapy water; rinse and dry thoroughly. Clean vents and exterior with a non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and electrical connections; tighten or replace parts showing wear. Perform weekly coil and vent degrease to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Belshaw HI18F-240V 50-pound floor-model icer features heavy-duty aluminum and stainless steel, 240v, 1-Ph, 1000 Watts, 4 amps for high-volume glazing, CSA and NSF certified, ETL sanitation listed, 45" depth, 325 pounds shipping weight.#@@#General Info#@#Description #@# Engineered for continuous high-volume icing operations, this floor model icer delivers consistent throughput and robust construction for professional kitchens and production lines. Designed to handle 50 lbs. batches, the unit runs on 240V single-phase power and provides 1000 watts of motor drive to maintain steady mixing and coating performance. Facility managers will value the sanitary components and certifications that support compliance in institutional foodservice environments. #@@# Capacity Control#@# Operators can process up to 50 lbs. per cycle, supporting long production runs without frequent refills. Managers reduce labor interruptions and improve line continuity by matching batch size to daily output requirements. #@@# Durable Construction#@# Fabricators combine aluminum and stainless steel to resist corrosion and withstand continuous use in demanding kitchens. Maintenance teams access robust panels and components that minimize repair frequency and extend service intervals. #@@# Power Efficiency#@# The unit operates on 240V and draws 4 amps at 50/60 hertz, delivering 1000 watts of usable power for mixing and circulation. Engineers will appreciate the predictable electrical load and the single-phase design that fits standard commercial circuits. #@@# Sanitation Compliance#@# Design meets multiple sanitation and safety standards, including UL, CSA, and ETL sanitation listings, facilitating regulatory inspections. Kitchen supervisors streamline documentation and ensure the icer aligns with institutional food safety programs. #@@# Footprint and Capacity#@# With a footprint of 38 inches in width, 45 inches in depth, and 40 inches in height, the icer fits designated production spaces while providing a stable platform for heavy loads. Planners can position the unit on a line with clearances for cleaning and service access. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Belshaw 20031-3 High Production Icer. #@@#Maintenance Guide#@#Inspect condenser and motor mounts weekly to prevent buildup and vibration that degrade performance. Remove debris from the exterior and wipe stainless steel and aluminum surfaces with a mild detergent; rinse and dry to prevent corrosion. Drain and flush water lines monthly and check seals on covers and hoppers; replace worn gaskets immediately. Lubricate bearings per manufacturer intervals and tighten electrical connections; confirm 240v supply and correct phase before servicing.