Manufacturing and listing include CSA, ETL Sanitation, NSF and CE certifications, demonstrating compliance with common regulatory standards for foodservice equipment. Facility managers receive documentation that supports procurement and safety audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug EZMELT 34-120V before cleaning. Drain oil following manufacturer procedures, capture used oil in approved containers. Wipe exterior stainless steel with a mild detergent and a soft cloth; avoid abrasive pads. Flush pump and hose with food-safe solvent per CSA and NSF guidelines, then rinse with hot water. Clean filter housing and replace filter media as specified for 250 pounds capacity. Dry all components thoroughly before reconnecting power to prevent corrosion and electrical hazards.#@@#Additional Info#@#Belshaw's EZMELT 34-120V shortening filter handles 250 pounds with a stainless steel cart, 120 volts, 15 amps, and 1,800 watts, using a one-way pump for oil flow; it has CSA, ETL, UL, NSF, and CE certifications for commercial use.#@@#General Info#@#Description #@#
Manufacturing and listing include CSA, ETL Sanitation, NSF and CE certifications, demonstrating compliance with common regulatory standards for foodservice equipment. Facility managers receive documentation that supports procurement and safety audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Belshaw 20531 Shortening Filter.#@@#Maintenance Guide#@#Inspect the Belshaw EZMELT 34-120V shortening filter daily for residue and gasket condition to prevent cross-contamination and maintain flow. Drain oil per the manual, then circulate a cleaning solution through the pump and hose until discharge clears. Flush with potable water, then sanitize surfaces with a food-contact sanitizer listed by CSA and ETL standards. Empty the collection chamber and hand wash filter elements with mild detergent, avoiding abrasive pads.
