Stop settling for imprecise fills and inconsistent mixes. This microprocessor-controlled water meter mixer delivers repeatable dosing and simple operator feedback through three electronic displays, enabling operators to meter water precisely for consistent dough and batter hydration. Designed for high-use production lines, it pairs digital control with commercial certifications and robust construction to integrate seamlessly into pastry and specialty prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water. Use a mild detergent and soft cloth to clean the mixer housing and dispensing nozzles. Scrub electronic display edges gently to avoid moisture intrusion. Clean water lines with food-safe sanitizer, flush until clear. Remove scale from fittings with descaler per manufacturer instructions. Dry all surfaces thoroughly before reconnecting power. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Belshaw 21371 Microprocessor Control with 3 Displays Water Meter-Mixer offers precise digital metering for ingredient dosing, operating at 115v, 60 Hz, 1-Ph, and weighing 35 pounds; CSA, NSF, and UL certifications ensure compliance for foodservice.#@@#General Info#@#Description #@#
Stop settling for imprecise fills and inconsistent mixes. This microprocessor-controlled water meter mixer delivers repeatable dosing and simple operator feedback through three electronic displays, enabling operators to meter water precisely for consistent dough and batter hydration. Designed for high-use production lines, it pairs digital control with commercial certifications and robust construction to integrate seamlessly into pastry and specialty prep workflows.
#@@# Water Meter Accuracy#@#
Electronic metering provides precise water delivery measured in gallons or liters, reducing variability in batch hydration. Displays present setpoint, actual flow, and cumulative totals, allowing staff to adjust recipes without downtime.
#@@# Microprocessor Control#@#
The integrated microprocessor stores programmed setpoints and executes repeatable fill cycles, eliminating manual timing errors. Programmers can change parameters quickly via digital controls to support multiple product recipes efficiently.
#@@# Three Electronic Displays#@#
Dual readouts show real-time flow and totalized volume, while a third provides system status and diagnostics. Technicians can troubleshoot faults faster because fault codes are displayed directly on the panels.
#@@# Commercial Certifications#@#
CSA and NSF markings confirm compliance with safety and sanitation standards for foodservice environments. Operators gain regulatory confidence for installation in commercial kitchens and institutional facilities.
#@@# Durable Construction#@#
Heavy-duty components withstand continuous operation and resist wear in busy production areas, with a compact footprint measuring approximately 17.5 inches wide by 20 inches high and 8 inches deep. Maintenance intervals are shortened because serviceable parts allow for quick access.
#@@# Electrical Compatibility#@#
The unit operates on 115v, 60 hertz, single-phase power and meets CETLUS requirements for approved electrical performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Belshaw 21371 Water Meter-Mixer. #@@#Maintenance Guide#@#Inspect the Belshaw DOMIX 45A water meter-mixer daily and verify 115v supply and 60 Hz operation for consistent performance. Clean electronic displays with a lint-free cloth and isopropyl wipe; avoid solvents. Flush water lines weekly and check digital filter control for debris; replace per manufacturer intervals. Tighten mounting fasteners and inspect seals for wear; replace defective seals immediately. Keep unit level and ensure CSA and NSF labels remain legible.
