Stop sacrificing production speed for consistent cut quality. This single-cut rotary Long John cutter delivers precise, repeatable portioning for high-volume donut lines, enabling operators to maintain uniform product dimensions while minimizing downtime. Designed for continuous use in commercial fryers and donut lines, this cutter supports kitchens that require dependable, mechanical performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts. Disassemble cutter and soak in warm water with mild detergent for 10–15 minutes. Scrub residues with a soft brush; avoid abrasive pads. Rinse with potable water and air dry or towel dry completely. Sanitize food-contact surfaces with an approved CSA or USDA sanitizer per label dilution. Reassemble when dry and ensure moving parts rotate freely. Clean weekly or after heavy use to reduce bacteria, grease buildup, energy waste, and inspection risks.#@@#Additional Info#@#Belshaw's AMD-200-500 rotary Long John cutter measures 5" L with a 2" W single cut, fitting commercial donut lines. Operators achieve consistent 51 mm core dimensions, reduced changeover time, and durable stainless construction for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing production speed for consistent cut quality. This single-cut rotary Long John cutter delivers precise, repeatable portioning for high-volume donut lines, enabling operators to maintain uniform product dimensions while minimizing downtime. Designed for continuous use in commercial fryers and donut lines, this cutter supports kitchens that require dependable, mechanical performance shift after shift.
#@@# Single Cut#@#
Operators achieve consistent 2" W portioning with a single, controlled cutting action. The cutter maintains dimensional accuracy across runs, reducing product variation and ensuring consistent cook times and presentation.
#@@# Rotary Mechanism#@#
The rotary action provides rapid cycling with low operator effort, increasing throughput on continuous systems. The mechanism reduces hand fatigue and improves line efficiency during peak periods.
#@@# Five Inch Length#@#
A 5" L cutting head accommodates Long John formats without compressing dough, preserving interior texture and minimizing deformation. The length supports specialty rectangular shapes used by institutional and retail operators.
#@@# Durable Construction#@#
Manufactured for commercial environments, the cutter withstands repetitive mechanical stress typical of high-volume production. The robust build limits service interventions and supports predictable maintenance schedules.
#@@# Compatibility Range#@#
Engineers designed the cutter to integrate with standard donut fryer housings and portioning conveyors used in food service operations. Technicians can install the unit within existing lines to expand capacity without full system replacement.
#@@# Repeatable Performance#@#
Quality control teams gain measurable uniformity in product weight and size, improving yield calculations and portion cost accuracy. Consistent cuts reduce rejects and streamline frying time control across batches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Belshaw AMD-200-500 cutter after each shift by rinsing with warm water and a neutral detergent; scrub edges with a soft brush to remove dough residue. Inspect the blade for nicks and replace when wear impairs cut quality. Sanitize per HACCP protocols using approved agents and allow complete air dry before storage. Lubricate rotary bearings monthly with food-grade lubricant. Store in a dry, ventilated area away from corrosive chemicals.
