Stop compromising on cut quality or line speed when producing long John donuts. This rotary single cut donut cutter produces consistent 1.5-inch wide strips with a 5-inch length, enabling continuous cutting with minimal operator adjustment. Food service teams maintain uniform product size and reduce downstream waste through precise mechanical action designed for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts. Flush cutters with warm water and 1 tablespoon mild detergent per gallon, scrub with a soft brush, rinse with potable water, and air dry. Sanitize food-contact surfaces with a CSA-approved sanitizer following label dilution. Degrease fryer vents and oven interiors with alkaline cleaner; rinse thoroughly. Inspect seals and moving parts on the Belshaw AMD-112-500 and replace worn components to prevent contamination and breakdowns.#@@#Additional Info#@#Belshaw's AMD-112-500 rotary Long John donut cutter measures 5" L with a 1.5" W cut, delivering consistent 38mm sizes for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising on cut quality or line speed when producing long John donuts. This rotary single cut donut cutter produces consistent 1.5-inch wide strips with a 5-inch length, enabling continuous cutting with minimal operator adjustment. Food service teams maintain uniform product size and reduce downstream waste through precise mechanical action designed for commercial use.
#@@# Single Cut Precision#@#
This cutter delivers a single clean cut per rotation, producing a uniform strip width of 1.5 inches for predictable frying and filling yields. Operators achieve consistent cook times and portion control, which supports recipe repeatability and inventory accuracy.
#@@# Rotary Drive Compatibility#@#
The design integrates with rotary drive systems common to commercial fryers, allowing straightforward installation and reliable synchronization with existing equipment. Technicians perform quick swaps and reduce downtime during shift changes or maintenance windows.
#@@# Durable Construction#@#
Engineers specify materials and tolerances to withstand continuous use in high-volume kitchens, resisting deformation under repeated mechanical stress. Maintenance crews benefit from fewer replacements and predictable service intervals that lower operating costs.
#@@# Ergonomic Handling#@#
Fabricated geometry simplifies mounting and removal, so staff can complete cutter changes quickly and safely during production runs. Supervisors observe faster setup cycles and improved throughput during peak periods.
#@@# Accurate Length Control#@#
The 5-inch length dimension limits product variation and aligns with standard glazing and packaging equipment, reducing rework on finishing lines. Production planners can forecast yields with greater confidence and optimize batch scheduling.
#@@# Parts Availability#@#
Manufacturing supports replacement components through established parts channels and documented fit specifications for easy procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Belshaw AMD-112-500 cutter before each shift and confirm the rotary action moves freely. Clean surfaces with a food-safe detergent and warm water, then sanitize per local protocols. Lubricate pivot points weekly with a food-grade lubricant and torque fasteners to manufacturer specs. Replace the blade if nicks or burrs appear to prevent irregular cuts. Store dry and covered to prevent corrosion and extend service life.
