Stop sacrificing consistency for speed. This medium 1-cut Bismarck/Berliner cutter produces uniform 2-3/4" rounds that streamline portioning and reduce rework during peak production, supporting steady output in commissary kitchens and high-volume bakeries. Designed for repeated daily use, this cutter maintains shape integrity for consistent frying and filling operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove the Belshaw AMD-0082 cutter and soak in warm, soapy water for 10 minutes. Scrub crevices with a soft brush, rinse with potable water, and air dry or towel dry completely. Sanitize with an EPA-registered food-contact sanitizer per label, then reassemble. Clean fryer oil and vents daily to prevent grease buildup, reduce fire risk, maintain efficiency, and help pass CSA inspections.#@@#Additional Info#@#Belshaw's AMD-0082 cutter makes 2-3/4" diameter 1-cut Bismarck/Berliner dough pieces for donut operations. Founded in 1998, this B2B supplier offers durable parts that integrate with Belshaw fryers, support throughput, and simplify maintenance.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This medium 1-cut Bismarck/Berliner cutter produces uniform 2-3/4" rounds that streamline portioning and reduce rework during peak production, supporting steady output in commissary kitchens and high-volume bakeries. Designed for repeated daily use, this cutter maintains shape integrity for consistent frying and filling operations.
#@@# Size Precision#@#
Accurate 2-3/4" diameter cutting ensures each dough piece matches target specifications for fry time and filling volume. Consistent sizing reduces variation in cook cycles and yields predictable product throughput for scheduling and inventory control.
#@@# Single Cut Efficiency#@#
One clean cut per cycle minimizes dough handling and preserves gluten structure, which improves final texture after frying. Faster portioning translates to labor savings and steadier line flow during peak service periods.
#@@# Medium Portion Control#@#
Medium portion sizing fits standard Bismarck and Berliner recipes, enabling controlled portion cost and caloric consistency for institutional menus. Standardized pieces simplify battering, filling, and plating protocols across multiple shifts.
#@@# Durable Construction#@#
Industrial-grade materials resist deformation and withstand repeated contact with dough, maintaining cutter tolerances over time. Robust build lowers replacement frequency and supports continuous production schedules without frequent maintenance interruptions.
#@@# Sanitation Friendly#@#
Smooth surfaces and simple geometry allow quick cleaning and reduce harborage points for residue, aiding compliance with sanitation protocols. Streamlined cleaning shortens downtime between batches and supports HACCP routines.
#@@# Compatibility Range#@#
Designed for use with common commercial dough handling stations and manual press setups, the cutter integrates into existing workflows without special adapters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Belshaw AMD-0082 cutter to maintain consistent 2-3/4" dough portions for Bismarck and Berliner production. Clean blade surfaces after each shift with warm, soapy water and a nonabrasive cloth; sanitize with a food-contact sanitizer and air dry. Inspect cutting edge daily for nicks and replace when deformation exceeds 0.5 mm. Lubricate hinge pins weekly with food-grade lubricant. Store in a dry, ventilated cabinet to prevent corrosion.
