Unit weighs approximately 1 pound, which limits added mass on the depositor drive and maintains proper actuation timing. Reduced inertia supports reliable cycle speed and helps preserve seal longevity for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before you start. Remove the Belshaw 7SSX1-5/8 plunger and wipe stainless steel surfaces with a mild detergent solution and a soft cloth. Rinse with potable water and dry completely to prevent corrosion. Scrub deposit areas with a non-abrasive brush; avoid harsh solvents. Inspect seals and cylinder fit; replace damaged parts. Clean vents and oil splash zones regularly to reduce fire risk, bacterial growth, and equipment wear.#@@#Additional Info#@#Belshaw’s 7SSX1-5/8 plunger for type B and F depositors has a 1-5/8" stainless steel shaft, fits matching cylinders, ensures consistent donut deposits, weighs 1 pound, and meets CSA material standards.#@@#General Info#@#Description #@#
Unit weighs approximately 1 pound, which limits added mass on the depositor drive and maintains proper actuation timing. Reduced inertia supports reliable cycle speed and helps preserve seal longevity for continuous operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Belshaw 7SSX1-5/8 plunger before each shift for nicks, deformation, or corrosion to ensure consistent deposit volume. Disassemble and soak in warm, mild detergent for five minutes, then brush with a non-abrasive tool to remove dough residue. Rinse thoroughly with potable water and air-dry to prevent bacterial growth. Lubricate contact points with food-grade lubricant monthly and replace plungers showing wear to maintain calibrations and uptime.