Stop sacrificing accuracy for throughput. This plunger assembly delivers precise portion control for high-volume fry lines, allowing operators to produce uniform spheres with consistent frying profiles. Designed for industrial depositors, the component supports rapid cycling and reduces downtime through straightforward fitment and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool equipment before servicing the plunger. Remove residue with a nylon brush and a mild detergent solution (use gallons or liters as needed), rinse thoroughly, and air dry. Inspect seals and replace worn parts to prevent leaks and contamination. Clean daily to remove grease and food particles, reduce fire risk, lower energy use, extend component life, and ensure CSA compliance. Reinstall only when fully dry.#@@#Additional Info#@#Belshaw's 7G-1000-103C donut ball plunger fits Type B and F depositors, 2" diameter with three 3/4" holes, for consistent portioning of loukoumades; CSA-listed, made in USA, weighs 2.1 pounds, requires matching-size cylinder for operation.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for throughput. This plunger assembly delivers precise portion control for high-volume fry lines, allowing operators to produce uniform spheres with consistent frying profiles. Designed for industrial depositors, the component supports rapid cycling and reduces downtime through straightforward fitment and durable construction.
#@@# Plunger Diameter#@#
A 2" diameter plunger provides the core contact surface for forming uniform donut spheres, ensuring consistent mass for each piece produced. Operators will achieve repeatable portion weights that stabilize cook time and oil turnover.
#@@# Three Hole Pattern#@#
Three 3/4" holes create controlled batter flow to form three simultaneous spheres per stroke, increasing output without compromising shape fidelity. Production teams will see higher throughput while maintaining product consistency across batches.
#@@# Depositor Compatibility#@#
Engineered for Type B and Type F depositors, the plunger integrates with standard cylinders when all plungers share the same size, ensuring synchronized actuation. Maintenance personnel will install replacements without machining or custom adapters, minimizing service intervals.
#@@# Material Durability#@#
Manufactured to withstand continuous contact with batter and oil, the plunger resists deformation under repetitive cycles and high ambient temperatures. Kitchen engineers will reduce part replacement frequency and lower lifecycle costs.
#@@# Application Specific#@#
Optimized for loukoumades and similar small-round fried items, the plunger yields tight spherical geometry that promotes even expansion and browning. Chefs will control texture and mouthfeel, producing predictable results for menu consistency.
#@@# US Origin#@#
Produced in the USA, the component meets domestic sourcing requirements and simplifies procurement for institutional buyers who track origin for compliance. Purchasing managers will document supply chain traceability without extended lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Belshaw 7G-1000-103C plunger after each shift to prevent oil and batter buildup. Disassemble the 3-hole ball and soak components in mild alkaline detergent at the recommended concentration, then rinse with potable water and air dry. Inspect the 2" plunger diameter and 3/4" holes for wear or deformation before reinstalling; replace any plunger showing scoring or ovalization.
