This donut plunger delivers precise portion control and repeatable deposit cycles for medium and high output kitchens, reducing waste while maintaining uniform product size. Designed specifically for Type B and F depositors, the component fits the Dunkerette family and supports continuous production runs without frequent adjustment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let it cool. Remove the 1.75" Belshaw dunkerette plunger from the depositor and disassemble as per guidance. Wash parts in warm, soapy water; use a soft brush for batter and oil. Rinse with potable water and sanitize with an approved solution. Air dry completely before reassembly. Clean vents and surfaces to reduce grease buildup and fire risk. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#Belshaw’s 7-1025X1-3/4 Dunkerette plunger fits Type B and F depositors, dispensing 1.75" donuts with consistent volume. Stainless steel resists wear, seals maintain pressure, and parts match CSA specs.#@@#General Info#@#Description #@#
This donut plunger delivers precise portion control and repeatable deposit cycles for medium and high output kitchens, reducing waste while maintaining uniform product size. Designed specifically for Type B and F depositors, the component fits the Dunkerette family and supports continuous production runs without frequent adjustment.
The 1.75 inch diameter plunger establishes exact portioning for ring style products, enabling consistent weight and cook time across batches. Operators gain predictable yields that simplify inventory and costing calculations.
Engineered to interface with Type B and Type F depositors, the part installs without modification and aligns with existing machine timing. Technicians appreciate the direct fit and reduced downtime during changeovers.
Manufacturers specify robust construction to resist deformation under repetitive motion, preserving tolerances over extended cycles. Maintenance teams reduce service intervals and maintain fryer throughput with fewer replacements.
Production tolerance maintains uniform hole closure and release characteristics, which stabilizes dough flow and limits variation between pieces. Bakers achieve consistent appearance and texture, improving product acceptability and reducing rejects.
Designers positioned the plunger for straightforward removal and reassembly, allowing quick field swaps during scheduled maintenance. Supervisors can minimize service windows and return lines to full capacity rapidly.
At approximately one pound, the component balances ease of handling with structural mass to perform reliably in automated depositor mechanisms. Staff handle replacements safely and with minimal exertion while preserving machine rhythm and repeatability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Belshaw 7-1025X1-3/4 1.75" Dunkerette donut plunger after each shift to prevent batter buildup and maintain accuracy. Rinse with warm water, then use a soft brush and neutral pH detergent to remove residue; avoid steel wool. Inspect the plunger stem and seal for wear; replace seals at the first sign of abrasion to prevent leakage. Lubricate metal-to-metal contact with food-grade lubricant monthly. Store components dry and covered.
