The proofing and frying screen ensures optimal airflow and oil drainage for high-volume donut production, maintaining product integrity throughout the process. It is designed to work seamlessly with standard fryers, supporting continuous operations in commercial kitchens, bakeries, and concession environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool oil before cleaning. Remove the Belshaw 618-0007A proofing & frying screen and soak in warm water with mild detergent. Scrub mesh gently with a soft brush to dislodge debris. Rinse thoroughly with hot water and inspect for damage. Air dry completely before reinstalling. Clean after every shift to prevent bacterial growth, reduce grease buildup that can cause fires, and extend equipment life.#@@#Additional Info#@#Belshaw 618-0007A proofing and frying screen fits 17" x 25" fryers, designed without handles for 618L and 718L models. The 3.7-pound stainless screen ensures consistent airflow and oil drainage for even proofing and frying.#@@#General Info#@#Description #@#
The proofing and frying screen ensures optimal airflow and oil drainage for high-volume donut production, maintaining product integrity throughout the process. It is designed to work seamlessly with standard fryers, supporting continuous operations in commercial kitchens, bakeries, and concession environments.
The footprint matches standard fryer and proofing deck dimensions, ensuring consistent placement and load distribution. Operators achieve predictable batch sizing and uniform exposure across the entire surface area.
The mesh design maximizes airflow and oil drainage, promoting even proof expansion and efficient frying oil shedding. Bakers achieve more consistent color and texture across each batch due to reduced hot spots and standing oil.
The configuration allows for flush placement beneath lids and within stacked proofing racks, minimizing interference during automated transfer. Staff can streamline loading into conveyor or tilt-style fryers.
Constructed for commercial use, the screen balances rigidity with manageable handling. Kitchen personnel can move and orient screens quickly during rapid-change production without sacrificing structural integrity.
Engineered for use with specific fryer models, the component integrates with existing systems to preserve operational workflows. Maintenance teams can retain standardized spare parts and reduce inventory complexity across multiple kitchen sites.
The open-frame design simplifies access for manual and automated cleaning cycles, reducing dwell time in sanitation procedures. Foodservice managers can maintain compliance through thorough rinsing and sanitizing without obscure recesses that trap residue.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Belshaw 618-0007A proofing and frying screen before each shift for mesh integrity and frame warping, as these factors are crucial for optimal performance. Rinse the screen with warm water to effectively remove any batter and oil residues, then apply a food-safe degreaser; scrub the surface with a nylon brush and rinse thoroughly to ensure cleanliness. Air-dry the screen completely to prevent corrosion and extend its lifespan. Store the screen flat to avoid bending and warping.
