Built for commercial kitchens requiring organization and mobility, this stainless steel stand supports up to twelve pans and positions equipment at a 27" working height for efficient workflow and ergonomic access. The open cabinet with pan slides enables quick tray changes and organized staging, while the included 4" casters—four lockable—ensure secure mobility and easy repositioning in busy service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug stand, remove pans. Wipe surfaces with mild detergent, warm water, and soft cloth. Clean pan slides, casters, and crevices; rinse with water. Sanitize food-contact areas per protocol, dry fully to prevent corrosion. Check caster locks, pan slides for wear; lubricate sparingly with food-safe lubricant. Clean regularly to reduce fire risk, lower utility use, prevent breakdowns, and pass inspections.#@@#Additional Info#@#The Baxter STAND-12PAN stainless steel stand base measures 27" H and supports twelve pans, with four 4" casters—four locking—offering a durable open cabinet with pan slides for commercial kitchens and bakeries.#@@#General Info#@#Description #@#
Built for commercial kitchens requiring organization and mobility, this stainless steel stand supports up to twelve pans and positions equipment at a 27" working height for efficient workflow and ergonomic access. The open cabinet with pan slides enables quick tray changes and organized staging, while the included 4" casters—four lockable—ensure secure mobility and easy repositioning in busy service areas.
#@@# Stainless Steel Construction#@#
Crafted from stainless steel, the stand resists corrosion and endures frequent cleaning cycles typical in foodservice environments. The material provides a sanitary surface that meets health standards while remaining durable under regular use.
#@@# Twelve Pan Capacity#@#
With room for twelve pans, the stand accommodates high-volume prep and staging tasks without cluttering counters. Pan slides keep trays accessible and organized, streamlining handling during busy service periods.
#@@# 27 Inch Height#@#
Standing at 27" high, the unit integrates seamlessly with standard countertop workflows, reducing the need for bending and enhancing ergonomics. The fixed height ensures optimal reach for prep staff and food assembly tasks.
#@@# Locking Casters#@#
Fitted with 4" casters, including four locking wheels, the stand offers a combination of mobility and stability. Staff can roll it into place and secure it to create a steady work surface.
#@@# Open Cabinet Design#@#
The open cabinet design facilitates quick inventory checks and speeds retrieval of stored items. The unobstructed lower area allows for easy cleaning beneath the unit and convenient access to pans and trays.
#@@# Commercial Dimensions#@#
Sized to fit standard kitchen layouts, the stand measures 48 inches in width, 33 inches in depth, and 27 inches in height. With a weight of 138 pounds, it provides a sturdy, stationary feel while remaining easy to relocate.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Baxter STAND-12PAN 27" H stainless steel stand by cleaning daily with mild detergent and a soft cloth to prevent grease buildup. Wash pans and slides weekly in soapy water; check for damage. Lubricate caster stems monthly, ensure all locking casters work, and replace worn ones. Inspect welds and fasteners quarterly, tightening as needed. Keep the stand level to avoid stress and ensure proper oven alignment.