Stop sacrificing throughput for control. This roll-in double wide retarder and proofer cabinet delivers precise temperature and humidity management while supporting large pan capacities, enabling consistent proofing and controlled fermentation across busy production schedules. Designed for food service operations, the unit pairs rugged stainless-steel construction with electrical compatibility for 208/240v systems to sustain continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow cooling. Remove racks; wash in warm, soapy water, then rinse and dry. Clean stainless steel interior and exterior with non-abrasive detergent and a soft cloth; polish along the grain. Vacuum condenser coils and wipe vents. Inspect door seals; replace if damaged. Empty drain pans and flush with mild disinfectant. Follow CSA and UL maintenance guidelines to prevent contamination, fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Baxter’s RPW2E-120.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This roll-in double wide retarder and proofer cabinet delivers precise temperature and humidity management while supporting large pan capacities, enabling consistent proofing and controlled fermentation across busy production schedules. Designed for food service operations, the unit pairs rugged stainless-steel construction with electrical compatibility for 208/240v systems to sustain continuous use.
#@@# Roll-In Capacity#@#
The roll-in design accepts full-size sheet pan racks and features two sections to expand throughput without increasing the footprint. Operators can stage multiple rack loads sequentially, reducing handling time and maintaining process flow for high-volume kitchens.
#@@# Temperature Control#@#
Integrated controls regulate temperature across the cabinet to support proofing and retarding cycles with repeatable setpoints. Technicians will calibrate profiles for dough and product conditioning to achieve uniform results across shelves.
#@@# Humidity Management#@#
Humidity systems maintain ambient moisture levels required for controlled crust development and yeast activity. Bakers will preserve surface texture while minimizing weight loss during extended holds.
#@@# Durable Construction#@#
The stainless-steel interior and exterior provide corrosion resistance and simplify sanitation during turnarounds. Staff will complete cleaning cycles faster and sustain hygienic conditions in compliance with operational protocols.
#@@# Electrical Compatibility#@#
Configured for 208/240v single-phase power and 60 Hz operation, the unit integrates with standard commercial electrical layouts. Maintenance teams will experience straightforward installation and consistent electrical performance under load.
#@@# Refrigeration System#@#
The cabinet uses R-448A refrigerant combined with insulation to support retarding cycles and rapid recovery after door openings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace if torn to preserve temperature control. Clean stainless steel interior and exterior using a mild detergent and a soft cloth; rinse and dry to prevent streaks. Sanitize shelving and carts after each use with a food-safe sanitizer following manufacturer dwell times. Verify electrical connections at 208/240v and confirm 60 Hz supply; tighten terminals quarterly. Defrost per schedule and vacuum condenser coils monthly to maintain airflow and efficiency.