Stop sacrificing capacity for control. This roll-in double wide proofer and retarder cabinet delivers precise temperature and humidity management while accommodating full-size racks to keep production flowing without compromising product consistency. Designed for continuous commercial use, the unit pairs robust construction with service-oriented controls to support high-volume kitchens, bakeries, and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet before cleaning and let components cool. Remove racks and trays; wash with warm, soapy water and rinse. Wipe the stainless steel interior and exterior with mild detergent and a soft cloth. Clean door gaskets and inspect seals; replace if damaged. Clear vents and floor filter of debris. Sanitize food-contact surfaces per CSA or local guidelines. Dry all surfaces thoroughly before reconnecting power to maintain performance and prevent corrosion.#@@#Additional Info#@#Baxter's RPW2E-100.5"D-FL roll-in double-wide proofer/retarder cabinet features a 62" width, 99" height, and 103.3" depth.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This roll-in double wide proofer and retarder cabinet delivers precise temperature and humidity management while accommodating full-size racks to keep production flowing without compromising product consistency. Designed for continuous commercial use, the unit pairs robust construction with service-oriented controls to support high-volume kitchens, bakeries, and institutional foodservice operations.
#@@# Depth Capacity#@#
The cabinet measures 103.3 inches deep and accepts roll-in racks, enabling operators to load multiple full-size trays in a single cycle for uninterrupted throughput. This depth supports efficient workflow by minimizing handling and reducing time between proofing cycles, ensuring a smooth operation.
#@@# Temperature Control#@#
The unit operates on 208/240 volts, single-phase power, and uses R-448A refrigerant to achieve accurate retarding and proofing temperatures. Operators benefit from consistent temperature regulation that preserves dough structure and fermentation profiles across large batches, enhancing overall product quality.
#@@# Two Sections#@#
The design includes two independent sections, allowing simultaneous retarding and proofing or staggered cycles to match production demands. Chefs gain process flexibility to run differing time and temperature schedules without cross-contamination, optimizing their workflow.
#@@# Stainless Interior#@#
The interior features stainless steel, providing a sanitary surface that withstands frequent cleaning and resists corrosion in humid environments. Staff reduce cleaning time and maintain food safety standards with a durable finish that tolerates daily use, promoting a hygienic workspace.
#@@# Insulated Construction#@#
The cabinet ships with insulation, improving thermal retention and lowering the mechanical load on cooling components during retarding cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Baxter RPW2E-100.5"D-FL proofer by cleaning stainless steel interior and exterior daily with a neutral detergent and soft cloth to prevent corrosion. Inspect door gaskets weekly; replace defective seals to preserve temperature uniformity. Descale water distribution and spray nozzles monthly to avoid mineral buildup. Lubricate hinges and check caster locks quarterly. Verify voltage, phase and refrigerant lines before service.
