Stop sacrificing throughput for control. This roll-in proofer cabinet combines consistent humidity control, three-section capacity, and robust construction to support sustained production in commercial kitchens. Operators gain predictable proofing results and uninterrupted workflow in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Baxter PW3S-120.5"D before cleaning. Remove racks and wipe interior with a mild soap solution and a soft cloth. Scrub door gasket and fixed wire slides with warm, soapy water; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner; polish following grain. Inspect insulation and seals; replace if damaged. Clean vents and condenser areas to prevent grease buildup and reduce fire risk. Allow unit to dry completely before reconnecting power.#@@#Additional Info#@#Baxter's PW3S-120.5"D roll-in proofer cabinet is 109" wide by 120" deep with stainless steel interior and exterior, three fixed-wire sections, 208/240 volts, 3-Ph, 60 Hz, CSA and cULus certified, insulated, and weighs 2,440 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This roll-in proofer cabinet combines consistent humidity control, three-section capacity, and robust construction to support sustained production in commercial kitchens. Operators gain predictable proofing results and uninterrupted workflow in high-volume environments.
#@@# Exterior Stainless Steel#@#
A stainless steel exterior provides corrosion resistance and straightforward sanitation for back-of-house operations. Maintenance teams will spend less time on surface care, and facilities managers will see a longer service life against kitchen conditions.
#@@# Fixed Wire Slides#@#
Fixed wire slides accept roll-in racks and support uniform air circulation around trays during proofing cycles. Staff can load standard pan racks without adjusting internal components, reducing changeover time and minimizing handling errors.
#@@# Three Section Design#@#
Three separate sections enable simultaneous processing of different products or staggered proofing schedules to match production peaks. Managers can allocate sections for distinct dough types, improving throughput while maintaining product consistency.
#@@# Insulation Throughout#@#
Insulation throughout the cabinet minimizes heat loss and stabilizes internal conditions, lowering energy draw during long production runs. Engineers will note improved efficiency and more accurate temperature and humidity retention during extended cycles.
#@@# Solid Door Construction#@#
Solid doors retain moisture and temperature more effectively than glazed alternatives, promoting uniform proofing across all trays. Kitchen crews will find reduced product weight loss and fewer rejected batches due to environmental fluctuations.
#@@# Electrical Compatibility#@#
Designed for 208/240v, 60 Hz, 3-Ph power, the cabinet integrates with common commercial electrical systems for predictable performance. Facilities planners can schedule installation with standard three-phase service, avoiding costly power upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain airflow and temperature control. Schedule gasket checks quarterly; replace seals showing hardening or gaps to prevent moisture loss. Calibrate humidity and temperature controls every six months to ensure consistent proofing conditions. Lubricate door hinges and check caster fastenings after heavy use. Document maintenance actions and retain service records for CSA and warranty compliance.
