Transform your kitchen's baking capabilities with a powerful rotating rack oven designed for efficiency and precision. This natural gas oven, featuring a curved front and advanced programmable controls, ensures consistent results while accommodating high-volume production. With a robust output of 180,000 BTU, it meets the demands of busy culinary environments, making it an essential asset for any professional kitchen.
LongDescription#@#Rotating Rack Oven, natural gas, curved front, holds (1) single rack, programmable digital controls, auto rack lift, Advanced Controls with 4-stage bake & 99 programmable menus, self-contained steam system, three pane field reversible glass door, stainless steel construction, fully fire sealed hood, flush floor, single vent, 180,000 BTU, cULus, UL EPH Classified, ENERGY STAR®#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the oven and let it cool. Use a damp cloth and mild detergent to remove food debris. Focus on the rotating rack to ensure it’s grease-free. Regularly clean the exterior with non-abrasive cleaners. Check gas connections for leaks and ensure ventilation. A clean oven enhances performance, extends lifespan, and helps pass health inspections.#@@#Additional Info#@#The Baxter OV500G1EE-NG Stainless Steel Single Curved Front Natural Gas Rotating Rack Oven offers 180,000 BTU of power.#@@#General Info#@#Description #@#
Transform your kitchen's baking capabilities with a powerful rotating rack oven designed for efficiency and precision. This natural gas oven, featuring a curved front and advanced programmable controls, ensures consistent results while accommodating high-volume production. With a robust output of 180,000 BTU, it meets the demands of busy culinary environments, making it an essential asset for any professional kitchen.
#@@# Advanced Control System#@#
Equipped with digital programmable controls, this oven allows chefs to customize baking processes with ease. The advanced control system features a 4-stage bake option and 99 programmable menus, enabling precise adjustments for various recipes. This level of control enhances consistency and quality, ensuring that every batch meets the highest standards.
#@@# Self-Contained Steam System#@#
A built-in self-contained steam system elevates baking performance by introducing moisture at critical stages. This feature is particularly beneficial for artisan breads and pastries, promoting optimal crust formation and texture. By integrating steam directly into the baking process, chefs can achieve superior results without the need for additional equipment.
#@@# Robust Construction#@#
Constructed from high-quality stainless steel, this oven offers durability and longevity in demanding kitchen environments. The fully fire-sealed hood and three-pane field reversible glass door enhance safety and efficiency. This robust design not only withstands the rigors of daily use but also maintains a professional appearance in any culinary setting.
#@@# Efficient Space Utilization#@#
Designed to hold a single rack, this oven maximizes space while providing ample capacity for various baking needs. The flush floor design allows for easy loading and unloading of baked goods, streamlining workflow in busy kitchens. This thoughtful layout ensures that every inch of space is utilized effectively, enhancing overall productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Baxter OV500G1EE-NG Rotating Rack Oven, conduct regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect gas connections for leaks and ensure they are secure. Regularly check digital controls for accuracy. Maintain the steam system by flushing it to prevent mineral deposits. Verify the oven is level for even baking. These practices enhance the oven's efficiency and longevity, supporting your culinary operations effectively.
