Engineered for heavy-duty kitchens, this stainless steel end-load rack offers efficient sheet pan storage for double-rack ovens. Featuring 20 slides at 3" spacing, it supports standard pan capacities in institutional and commercial settings, streamlining oven loading and unloading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exposed stainless steel surfaces with a mild detergent and warm water, focusing on high-touch zones like rack handles and slide edges to prevent germ transfer and cross-contamination. Scrub crumbs and grease from under shelves and between slides to deter pests and avoid inspection violations. Rinse with clean water, sanitize per facility protocol, and air-dry; inspect welds and slides for damage and tighten or replace parts promptly to preserve service life.#@@#Additional Info#@#The Baxter BXSFS-20B2 single end-load stainless steel rack fits double-rack ovens and provides 20 slides at 3" spacing for sheet pans, supporting 20–29 pans in a 69.8" height and 20.5" width while weighing 74 pounds.#@@#General Info#@#Description #@#
Engineered for heavy-duty kitchens, this stainless steel end-load rack offers efficient sheet pan storage for double-rack ovens. Featuring 20 slides at 3" spacing, it supports standard pan capacities in institutional and commercial settings, streamlining oven loading and unloading.
#@@# Stainless Steel Construction#@#
Made of stainless steel, the rack resists corrosion in humid, high-heat environments and withstands frequent use. Its durable material ensures easy sanitation and meets foodservice cleanliness standards.
#@@# Twenty Slide Capacity#@#
With 20 evenly spaced slides, the rack accommodates 20–29 pans, optimizing staging and cooling workflows. Operators can organize batches while maintaining consistent spacing for even heat exposure.
#@@# Single End Load#@#
The end-load design simplifies pan insertion and removal from one side, reducing handling time and minimizing traffic near oven doors during busy periods. Staff can quickly turn over batches, boosting throughput during peak demand.
#@@# Double Rack Compatible#@#
Designed for double rack ovens, the rack integrates seamlessly with roll-in systems, maximizing oven space without affecting door operation. Compatibility eliminates the need for custom adapters and supports standardized maintenance.
#@@# Baxter Style Lift#@#
Featuring a Baxter style lift profile, the rack aligns with common kitchen handling equipment, ensuring smooth engagement with lifts and carts. This reduces setup time and minimizes transfer misalignment risks.
#@@# Commercial Dimensions#@#
At 20.5 inches wide, 69.8 inches high, and weighing 74 pounds, the rack balances capacity and maneuverability for back-of-house use. These dimensions aid planning for storage, transport, and clearance in tight kitchen spaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the rack for residue and buildup; clean with a non-abrasive brush and warm water to prevent corrosion. Rinse and dry with a lint-free cloth to avoid spotting. Lubricate sliding parts quarterly with food-safe silicone spray. Check slide spacing, adjust if pans bind. Inspect welds and hardware; tighten or replace as needed. Sanitize per protocol before service.