Stop sacrificing durability for fit. This stainless steel single end load rack delivers a robust, space-efficient solution for high-volume kitchens that require consistent, repeatable sheet pan organization and oven compatibility. Designed for roll-in operations, the rack supports standard pan spacing and heavy daily use without compromising alignment or access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Baxter BXSFS-12B2 stainless steel single end load rack: wipe surfaces with a neutral pH cleaner and a soft cloth; remove debris from slides and crevices with a nylon brush; rinse with potable water and air dry or towel dry to prevent spotting; inspect welds and slide alignment weekly and tighten hardware as needed. Cleaning prevents germ transfer on high-touch zones, supports health-code compliance, deters pests, and preserves service life of furnishings.#@@#Additional Info#@#Baxter’s BXSFS-12B2 stainless steel rack holds twelve slides at 5" spacing and fits double-rack ovens. Its 20.5" width, 26" depth, and 69.8" height support kitchen workflow and comply with CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This stainless steel single end load rack delivers a robust, space-efficient solution for high-volume kitchens that require consistent, repeatable sheet pan organization and oven compatibility. Designed for roll-in operations, the rack supports standard pan spacing and heavy daily use without compromising alignment or access.
#@@# Sturdy Construction#@#
Welded stainless steel construction provides structural integrity and corrosion resistance for continuous kitchen use. The frame resists warping under load and simplifies sanitation procedures during daily cleaning.
#@@# Twelve Slide Capacity#@#
Twelve slides with 5" spacing accommodate 12 to 13 pans, enabling dense storage while preserving airflow between pans. Operators maintain predictable heat distribution and product spacing for repeatable cook cycles.
#@@# End Load Design#@#
Single end loading permits rapid insertion and removal of pans from one side, reducing handling time during peak service. Staff experience consistent ergonomics when staging or retrieving sheets for ovens and chillers.
#@@# Roll-In Compatibility#@#
Configuration suits roll-in oven workflows and standard Baxter-style lifts, allowing seamless integration with existing equipment. Facilities avoid retrofit complexity and maintain workflow continuity across production lines.
#@@# Compact Footprint#@#
Measured dimensions of approximately 20.5 inches wide by 69.8 inches high with a 26-inch depth optimize vertical storage in constrained kitchens. Planners conserve floor space while adding substantial pan capacity to production areas.
#@@# Operational Weight Capacity#@#
Unit weight of 60 pounds balances sturdiness with manageable mobility for repositioning and installation. Maintenance teams access and service the rack without specialized lifting equipment in most kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Baxter BXSFS-12B2 rack weekly for loose welds or bent slides and tighten or replace fasteners immediately. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Lubricate slide contact points monthly with food-grade lubricant. Verify end-load alignment before use and confirm rack rolls smoothly in the oven. Record maintenance actions and perform full inspection quarterly.