Built for professional kitchens requiring consistent load handling and quick turnover, this stainless steel single end load rack ensures reliable transport and oven compatibility for roll-in applications. Featuring twelve 5" spaced slides, it supports standard half- and full-size pans and integrates with single-rack ovens to streamline roasting, baking, and holding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack rails, slides, and frame with warm water and mild detergent; rinse and air dry. Sanitize high-touch zones like outer handles, end-load surfaces, and chair-contact areas with EPA-registered sanitizer following dwell time. Remove crumbs and grease under shelves to deter pests. Clean regularly to prevent cross-contamination, maintain appearance, and meet health-code expectations.#@@#Additional Info#@#The Baxter BXSFS-12B1 stainless steel rack holds 12 slides at 5" spacing, fits single rack ovens, measures 20.5" W x 69.8" H x 26" D, weighs 68 lbs, and offers durable sheet pan transport and storage.#@@#General Info#@#Description #@#
Built for professional kitchens requiring consistent load handling and quick turnover, this stainless steel single end load rack ensures reliable transport and oven compatibility for roll-in applications. Featuring twelve 5" spaced slides, it supports standard half- and full-size pans and integrates with single-rack ovens to streamline roasting, baking, and holding operations.
#@@# Slide Capacity#@#
Twelve Slides
The rack holds 12-13 pans across evenly spaced 5" increments, enabling organized airflow between pans. This setup reduces handling time during loading and unloading while ensuring even heat exposure for consistent results.
#@@# End Load Design#@#
Single End Load
End loading matches roll-in oven workflows and single-rack ovens, allowing operators to load from one side and minimize aisle interference. This design enhances throughput in tight spaces during peak service.
#@@# Material Construction#@#
Stainless Steel
Stainless steel resists corrosion and tolerates frequent cleaning cycles, supporting sanitation protocols. Its durable construction withstands repeated use without deforming, maintaining slide alignment over time.
#@@# Dimensions And Footprint#@#
Slim Profile
At 20.5 inches wide, 26 inches deep, and 69.8 inches tall, the rack fits standard kitchen corridors and roll-in oven chambers. Its vertical design maximizes pan capacity while preserving floor space for mobility.
#@@# Weight And Handling#@#
Robust Weight
Weighing 68 pounds, the rack balances stability during movement with manageable handling by staff using trolleys or lifts. Its weight ensures steadiness when inserting or removing pans quickly.
#@@# Compatibility And Style#@#
Baxter Style Lift
The rack adheres to Baxter style lift standards, pairing with roll-in rack systems and single-rack ovens for interchangeability within commercial kitchen fleets. This standardized design simplifies integration with existing equipment, reducing retrofit needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the equipment formally: perform weekly visual weld and slide guide inspections, clean surfaces with nonabrasive stainless steel cleaner and soft cloth, remove debris from slide channels with a brush or compressed air, lubricate moving parts with food-safe lubricant per manufacturer specs, ensure end-load guides are secure, rinse and dry after washing, store in a dry area, rotate use for even wear, and schedule quarterly professional inspections.