Built for high-volume kitchens that require precise sheet pan handling, this stainless steel single end load rack accepts ten slides spaced 6 inches apart and fits double rack ovens to streamline staging and transport. Operators will find the loader simplifies workflow by allowing end loading, which reduces time spent aligning pans and minimizes handling errors during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—with a food-safe disinfectant daily to prevent germ transfer between guests and staff. Clean table edges, booth seams, and under shelves after each shift to remove crumbs and grease that attract pests. Use mild detergent and warm water for regular wiping; apply sanitizer per label where inspectors require visible sanitation. Dry surfaces and polish wood or vinyl to prevent material degradation and extend service life.#@@#Additional Info#@#The Baxter BXSFS-10B2 single end load stainless steel rack holds ten slides at 6" spacing for double rack ovens, measures 20.5" wide by 69.8" high with a 26" depth, weighs 59 pounds, and fits roll-in applications for sheet pan transport and storage.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise sheet pan handling, this stainless steel single end load rack accepts ten slides spaced 6 inches apart and fits double rack ovens to streamline staging and transport. Operators will find the loader simplifies workflow by allowing end loading, which reduces time spent aligning pans and minimizes handling errors during peak service.
#@@# End Load Design#@#
End loading provides direct access to pans from one side, speeding rack filling and retrieval in tight kitchen footprints. The orientation suits roll-in operations and aligns with standard workflow patterns to cut cycle times.
#@@# Ten Slide Capacity#@#
Ten slides with 6" spacing accommodate full-size sheet pans and allow for simultaneous storage of multiple trays without crowding. Kitchens can stage batches efficiently for baking, cooling, or holding, optimizing throughput.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and withstands rigorous daily use, supporting sanitation protocols and frequent washdown. The material preserves structural integrity while maintaining a neutral surface for diverse food applications.
#@@# Single Rack Configuration#@#
A single rack profile reduces floor space compared with multi-rack stations and integrates easily into existing roll-in oven systems. Facilities achieve compact storage without sacrificing pan capacity.
#@@# Baxter Style Lift#@#
The Baxter style lift facilitates smooth insertion and removal of pans, lowering the risk of jams and reducing staff strain during repetitive tasks. Consistent lift geometry aligns with compatible oven systems to ensure reliable operation.
#@@# Roll-In Compatibility#@#
Designed for roll-in rack environments, the unit interfaces with standard transport and oven systems used in institutional and commercial kitchens. This compatibility supports seamless transfer between prep, bake, and holding stages while maintaining product flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Baxter BXSFS-10B2 rack by cleaning stainless steel surfaces with a soft cloth and mild detergent; inspect welds and slides weekly for wear; tighten fasteners as needed; lubricate slide channels monthly with food-safe lubricant; remove crumbs and spills using a brush or compressed air; sanitize contact areas per protocol; ensure the rack is square, level, and clears the oven door to prevent damage.