Built for high-volume kitchens and transport workflows, this single end-load aluminum rack ensures efficient sheet pan handling with a 20-slide capacity and 3" spacing, maximizing tray density while supporting roll-in oven operations. Its lightweight aluminum construction resists corrosion and simplifies sanitation, making it ideal for frequent use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all high-touch surfaces—menu covers, shakers, chair backs, booth crevices, and door handles—using a mild detergent solution, then sanitize per label directions. Clean non-food-contact areas like shelving and under stations to remove crumbs and grease that attract pests and trigger health violations. Dry metal and aluminum parts to prevent corrosion. Regular cleaning preserves appearance, reduces contamination risk, and supports passing inspections.#@@#Additional Info#@#The Baxter BXSFA-20B1 sheet pan rack holds 20 pans with 3" spacing, features aluminum construction, measures 69.80" high by 20.5" wide, weighs 46 pounds, and fits roll-in ovens for single rack loading.#@@#General Info#@#Description #@#
Built for high-volume kitchens and transport workflows, this single end-load aluminum rack ensures efficient sheet pan handling with a 20-slide capacity and 3" spacing, maximizing tray density while supporting roll-in oven operations. Its lightweight aluminum construction resists corrosion and simplifies sanitation, making it ideal for frequent use in institutional and commercial settings.
#@@# Slide Capacity#@#
Features 20 slides with 3" spacing to accommodate various pan sizes and formats, enabling organized tray staging during production. The design supports high throughput, allowing quick loading and unloading from a single end.
#@@# Aluminum Construction#@#
Fully aluminum construction minimizes corrosion and simplifies cleaning, withstanding washdowns and humid environments without losing structural integrity. Maintenance teams spend less time on corrosion control, while staff benefit from a lighter unit for repositioning.
#@@# End Load Design#@#
End loading enhances workflow for roll-in ovens and single-rack systems, focusing access at one end to reduce maneuvering in tight aisles. Operators can transfer full loads directly into ovens without cross-loading, improving speed and consistency.
#@@# Roll-In Compatibility#@#
Designed for roll-in applications, the rack integrates seamlessly with standard oven workflows and slip-in storage systems used in hospitals, schools, and large restaurants, streamlining operations without retrofitting.
#@@# Single Rack Size#@#
With a height of 69.80 inches and width of 20.5 inches, the rack fits through standard kitchen doorways and single-rack oven cavities, maximizing vertical pan capacity. Its compact profile aids stacking and storage in constrained spaces.
#@@# Lightweight Portability#@#
At just 46 pounds, the rack offers a practical balance of durability and mobility. Staff can easily reposition it during shifts, reducing strain and enabling frequent movement across service stations and holding areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Baxter BXSFA-20B1 rack by cleaning aluminum surfaces with a soft cloth and mild detergent to prevent oxidation; clear debris from slides with a brush; inspect slide spacing and alignment to ensure 3" spacing and smooth end-load guides; lubricate contact points sparingly with food-safe lubricant; verify door clearances and rack height; replace bent or damaged slides to ensure safe operation and extend service life.
